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dc.contributor.advisorHutt, Peter Bartonen_US
dc.contributor.authorGoldstein, Beth F.en_US
dc.date.accessioned2012-12-07T20:02:44Z
dc.date.issued1995en_US
dc.identifier.citation"Current Good Manufacturing Practices" and the Federal Food, Drug and Cosmetic Act (1995 Third Year Paper)en
dc.identifier.urihttp://nrs.harvard.edu/urn-3:HUL.InstRepos:10018980
dc.description.abstractThe Food and Drug Administration (hereinafter, FDA) regulates food, drugs, and cosmetics in order to ensure that these products are safe and truthfully labelled. As part of its responsibilities under the Federal Food, Drug, and Cosmetic Act (hereinafter, Act), the FDA monitors the manufacturing practices of companies involved in the production of food, drugs, and medical devices. The manufacturing practices used by these companies must comply with certain standards, identified in the Act as "current good manufacturing practices" (hereinafter, CGMP). If a company's practices do not conform with CGMPs, the finished products are considered adulterated, even if the products are technically perfect. The purpose of CGMPs is to assure the safety and efficacy of the finished products.en
dc.language.isoen_USen
dash.licenseLAAen_US
dc.subjectFood and Drug Lawen
dc.subjectCGMPen
dc.subjectFood, Drug, and Cosmetic Acten
dc.subjectprocess-oriented regulationen
dc.title"Current Good Manufacturing Practices" and the Federal Food, Drug and Cosmetic Acten
dc.typePaper (for course/seminar/workshop)en_US
dc.date.available2012-12-07T20:02:44Z
dash.authorsorderedfalse


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