The Department of Agriculture's Regulation of Poultry Under the Poultry Products Inspection Act of 1957

DSpace/Manakin Repository

dc.contributor.advisor	Hutt, Peter Barton	en_US
dc.contributor.author	Coble, Charles	en_US
dc.date.accessioned	2012-12-07T20:04:36Z
dc.date.issued	1997	en_US
dc.identifier.citation	The Department of Agriculture's Regulation of Poultry Under the Poultry Products Inspection Act of 1957 (1997 Third Year Paper)	en
dc.identifier.uri	http://nrs.harvard.edu/urn-3:HUL.InstRepos:10018981
dc.description.abstract	The purpose of this paper is to investigate the reasons how conflicts between the USDA and FDA create obstacles to effective public health policy exist in the United States. I will begin my investigation by briefly outlining the earlier chronology of meat regulation in the United States. When I reach the period of time in which poultry inspection became mandatory, I will engage in a more in depth historical analysis of the reasons why the system which prevails today developed as it did. This portion of the paper is based largely upon Congressional hearings, reports, and floor debate. I will then conclude by noting proposals for reform and offer my own assessment of division of food regulation between USDA and FDA.	en
dc.language.iso	en_US	en
dash.license	LAA	en_US
dc.subject	Food and Drug Law	en
dc.subject	USDA	en
dc.subject	FDA	en
dc.subject	jurisdiction	en
dc.title	The Department of Agriculture's Regulation of Poultry Under the Poultry Products Inspection Act of 1957	en
dc.type	Paper (for course/seminar/workshop)	en_US
dc.date.available	2012-12-07T20:04:36Z