Browsing FAS Scholarly Articles by Keyword "France"
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Bibliography as Anthropometry: Dreaming Scientific Order at the fin de siècle
(Johns Hopkins University Press, 2013)The 1890s saw an explosion of ambitious projects to build a massive classification of knowledge that would serve as a basis for universal catalogues of scientific publishing. The largest of these were the rival International ... -
Of Foams and Formalisms: Scientific Expertise and Craft Practice in Molecular Gastronomy
(Wiley-Blackwell, 2013)This article reports on “molecular gastronomy,” a food movement whose practitioners—chemists who study food and chefs who apply their results—define as the application of the scientific method and laboratory apparatuses ...