Browsing HLS Student Papers by Title
Now showing items 495-498 of 498
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Why FDA Has Adopted HACCP Regulations to Ensure the Safety of Food
(2006)HACCP (Hazard Analysis and Critical Control Point) is a form of statistical quality control adopted by FDA as a regulatory tool to ensure the safety of seafood and juice products. HACCP evolved from the teachings of Walter ... -
Why We Eat What We Eat: Explanations for Human Food Preferences and Implications for Government Regulation
(1997)As this paper will demonstrate, however, understanding the reasons behind human food preferences can make a tremendous difference in the well-being of the world's people. To this end, Part II examines two competing theories ... -
Wine, Cheese and a Dash of Poison in the Forehead: Exploring the Evolution of the Injectable Filler Industry and the Consequent Implications for Regulatory Action
(2006)Abstract: Although the American pursuit of youth and beauty has long influenced female consumers, the recent introduction of injectable fillers has overwhelmed the country's current capacity to regulate. Millions of American ... -
Working Out the Bugs in Pesticide Regulation: A Survey of the Joint Efforts of the EPA and FDA
(1999)Section II of this paper provides the reader with a brief history of pesticide regulation as it existed before the Food Quality Protection Act of 1996 (FQPA). A substantial discussion is included on the Delaney Clause, the ...