Now showing items 1-2 of 2

    • The History of Aspartame 

      Nill, Ashley G. (2000)
      These two opposing tensions, the market desire for low-calorie foods including sugar substitutes, and the fear of consumer manipulation by a burgeoning industry and a collusive FDA, drive the fascinating history of aspartame. ...
    • Let Them Eat Cake? A Historical Analysis of FDA's Decision to Approve Aspartame 

      Stout, Laura P. (1997)
      That sugar occupies a cherished role in the human diet hardly needs mention. After all, nearly 2,500 tastebuds located at the tip of the human tongue are dedicated to the pursuit of sweetness. The first recorded mention ...