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    • Enhancement of Naringenin Bioavailability by Complexation with Hydroxypropoyl-β-Cyclodextrin 

      Shulman, Maria; Cohen, Merav; Soto-Gutierrez, Alejandro; Yagi, Hiroshi; Wang, Hongyun; Goldwasser, Jonathan; Lee-Parsons, Carolyn W.; Benny-Ratsaby, Ofra; Yarmush, Martin Leon; Nahmias, Yaakov (Public Library of Science, 2011)
      The abundant flavonoid aglycone, naringenin, which is responsible for the bitter taste in grapefruits, has been shown to possess hypolipidemic and anti-inflammatory effects both in vitro and in vivo. Recently, our group ...