Browsing HMS Scholarly Articles by Keyword "carbohydrate"
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Effects of Lowering Glycemic Index of Dietary Carbohydrate on Plasma Uric Acid: The OmniCarb Randomized Clinical Trial
(Wiley-Blackwell, 2015)OBJECTIVE: The effects of carbohydrates on plasma uric acid levels are a subject of controversy. We determined the individual and combined effects of carbohydrate quality (the glycemic index) and quantity (the proportion ... -
Saturated Fatty Acids and Risk of Coronary Heart Disease: Modulation by Replacement Nutrients
(Current Science Inc., 2010)Despite the well-established observation that substitution of saturated fats for carbohydrates or unsaturated fats increases low-density lipoprotein (LDL) cholesterol in humans and animal models, the relationship of saturated ...