Browsing SPH Scholarly Articles by Title

Now showing items 1609-1628 of 6362

    • Dietary fat and risk of coronary heart disease in men: cohort follow up study in the United States. 

      Ascherio, A.; Rimm, Eric Bruce::0ab2926c8242f35e5a982e3cf59f4987::600; Giovannucci, E. L.; Spiegelman, D.; Stampfer, M.; Willett, Walter C.::94559ea206eef8a8844fc5b80654fa5b::600 (1996)
      Objective-To examine the association between fat intake and the incidence of coronary heart disease in men of middle age and older.Design-Cohort questionnaire study of men followed up for six years from 1956.Setting-The ...

    • Dietary fat intake and risk of ovarian cancer in the NIH-AARP Diet and Health Study 

      Blank, M M; Wentzensen, N; Murphy, Megan Alicia; Hollenbeck, A; Park, Y (Nature Publishing Group, 2012)
      Background: Fat intake has been postulated to increase risk of ovarian cancer, but previous studies have reported inconsistent results. Methods: The NIH-AARP Diet and Health Study, a large prospective cohort, assessed diet ...

    • Dietary fat intake and risk of stroke in male US healthcare professionals: 14 year prospective cohort study 

      He, Ka; Merchant, Anwar; Rimm, Eric Bruce::0ab2926c8242f35e5a982e3cf59f4987::600; Rosner, Bernard A.; Stampfer, Meir; Willett, Walter C.::94559ea206eef8a8844fc5b80654fa5b::600; Ascherio, Alberto (2003)

    • Dietary fat intake and risk of type 2 diabetes in women 

      Salmerón, Jorge; Hu, Frank B.; Manson, JoAnn E.; Stampfer, Meir; Colditz, Graham A.; Rimm, Eric Bruce::0ab2926c8242f35e5a982e3cf59f4987::600; Willett, Walter C.::94559ea206eef8a8844fc5b80654fa5b::600 (Oxford University Press, 2001)

    • Dietary fat quality and risk of sudden cardiac death in women 

      Chiuve, Stephanie E.; Rimm, Eric Bruce::0ab2926c8242f35e5a982e3cf59f4987::600; Sandhu, Roopinder K.; Bernstein, Adam M.; Rexrode, Kathy M.; Manson, JoAnn E.; Willett, Walter C.::94559ea206eef8a8844fc5b80654fa5b::600; Albert, Christine M. (Oxford University Press, 2012)
      Background: Dietary n-3 PUFAs are inversely associated with risk of sudden cardiac death (SCD); however, little is known about other fats and SCD. Furthermore, concerns have been raised that high n-6 PUFA intake may attenuate ...

    • Dietary fats, carbohydrate, and progression of coronary atherosclerosis in postmenopausal women 

      Mozaffarian, Dariush; Rimm, Eric Bruce::0ab2926c8242f35e5a982e3cf59f4987::600; Herrington, David M. (Oxford University Press, 2004)
      Background: The influence of diet on atherosclerotic progression is not well established, particularly in postmenopausal women, in whom risk factors for progression may differ from those for men. Objective: The objective ...

    • Dietary Fiber and Risk of Coronary Heart Disease: A Pooled Analysis of Cohort Studies 

      Pereira, Mark A.; O'Reilly, Eilis; Augustsson, Katarina; Fraser, Gary E.; Goldbourt, Uri; Heitmann, Berit L.; Hallmans, Goran; Knekt, Paul; Liu, Simin; Pietinen, Pirjo; Spiegelman, Donna; Stevens, June; Virtamo, Jarmo; Willett, Walter C.::94559ea206eef8a8844fc5b80654fa5b::600; Ascherio, Alberto (2004)

    • Dietary fiber intake and mortality among survivors of myocardial infarction: prospective cohort study 

      Li, Shanshan; Flint, Alan; Pai, Jennifer K; Forman, John P; Hu, Frank B; Willett, Walter C; Rexrode, Kathryn M; Mukamal, Kenneth J; Rimm, Eric B (BMJ Publishing Group Ltd., 2014)
      Objective: To evaluate the associations of dietary fiber after myocardial infarction (MI) and changes in dietary fiber intake from before to after MI with all cause and cardiovascular mortality. Design: Prospective cohort ...

    • Dietary Fiber Intake and Risk of Colorectal Cancer: A Pooled Analysis of Prospective Cohort Studies 

      Park, Yikyung; Hunter, David; Spiegelman, Donna; Bergkvist, Leif; Berrino, Franco; Van Den Brandt, Piet; Buring, Julie; Colditz, Graham; Freudenheim, Jo; Fuchs, Charles; Giovannucci, Edward; Goldbohm, R.; Graham, Saxon; Harnack, Lisa; Hartman, Anne; Jacobs, David; Kato, Ikuko; Krogh, Vittorio; Leitzmann, Michael; Mccullough, Marjorie; Miller, Anthony; Pietinen, Pirjo; Rohan, Thomas; Schatzkin, Arthur; Willett, Walter C.::94559ea206eef8a8844fc5b80654fa5b::600; Wolk, Alicja; Zeleniuch-Jacquotte, Anne; Zhang, Shumin; Smith-Warner, Stephanie (American Medical Association, 2005)
      Context Inconsistent findings from observational studies have continued the controversy over the effects of dietary fiber on colorectal cancer. Objective: To evaluate the association between dietary fiber intake and risk ...

    • Dietary Fibre Intake and Risks of Cancers of the Colon and Rectum in the European Prospective Investigation into Cancer and Nutrition (EPIC) 

      Murphy, Neil; Norat, Teresa; Ferrari, Pietro; Jenab, Mazda; Bueno-de-Mesquita, Bas; Skeie, Guri; Dahm, Christina C.; Overvad, Kim; Olsen, Anja; Tjønneland, Anne; Clavel-Chapelon, Françoise; Boutron-Ruault, Marie Christine; Racine, Antoine; Kaaks, Rudolf; Teucher, Birgit; Boeing, Heiner; Bergmann, Manuela M.; Trichopoulou, Antonia; Trichopoulos, Dimitrios; Lagiou, Pagona; Palli, Domenico; Pala, Valeria; Panico, Salvatore; Tumino, Rosario; Vineis, Paolo; Siersema, Peter; van Duijnhoven, Franzel; Peeters, Petra H. M.; Hjartaker, Anette; Engeset, Dagrun; González, Carlos A.; Sánchez, Maria-José; Dorronsoro, Miren; Navarro, Carmen; Ardanaz, Eva; Quirós, José R.; Sonestedt, Emily; Ericson, Ulrika; Nilsson, Lena; Palmqvist, Richard; Khaw, Kay-Tee; Wareham, Nick; Key, Timothy J.; Crowe, Francesca L.; Fedirko, Veronika; Wark, Petra A.; Chuang, Shu-Chun; Riboli, Elio (Public Library of Science, 2012)
      Background: Earlier analyses within the EPIC study showed that dietary fibre intake was inversely associated with colorectal cancer risk, but results from some large cohort studies do not support this finding. We explored ...

    • Dietary flavonoid intake and incidence of erectile dysfunction1 

      Cassidy, Aedín; Franz, Mary; Rimm, Eric B (American Society for Nutrition, 2016)
      Background: The predominant etiology for erectile dysfunction (ED) is vascular, but limited data are available on the role of diet. A higher intake of several flavonoids reduces diabetes and cardiovascular disease risk, ...

    • Dietary flavonoid intake and risk of incident depression in midlife and older women123 

      Chang, Shun-Chiao; Cassidy, Aedin; Willett, Walter C; Rimm, Eric B; O’Reilly, Eilis J; Okereke, Olivia I (American Society for Nutrition, 2016)
      Background: The impact of dietary flavonoid intakes on risk of depression is unclear. Objective: We prospectively examined associations between estimated habitual intakes of dietary flavonoids and depression risk. Design: ...

    • Dietary flavonoid intake and weight maintenance: three prospective cohorts of 124 086 US men and women followed for up to 24 years 

      Bertoia, Monica L; Rimm, Eric B; Mukamal, Kenneth J; Hu, Frank B; Willett, Walter C; Cassidy, Aedín (BMJ Publishing Group Ltd., 2016)
      Objective: To examine whether dietary intake of specific flavonoid subclasses (including flavonols, flavones, flavanones, flavan-3-ols, anthocyanins, and flavonoid polymers) is associated with weight change over time. ...

    • Dietary flavonoid intake at midlife and healthy aging in women 

      Cécilia Samieri; Sun, Qi; Townsend, Mary; Rimm, Eric Bruce::0ab2926c8242f35e5a982e3cf59f4987::600; Grodstein, Francine (Oxford University Press, 2014)
      Background: Dietary flavonoids have been related to lower risks of various chronic diseases, but it is unclear whether flavonoid intake in midlifc helps to maintain good health and wellbeing in aging. Objective: We examined ...

    • Dietary flavonoid intakes and risk of type 2 diabetes in US men and women 

      Wedick, Nicole; Pan, An; Aedín Cassidy; Rimm, Eric Bruce::0ab2926c8242f35e5a982e3cf59f4987::600; Sampson, Laura; Rosner, Bernard; Willett, Walter C.::94559ea206eef8a8844fc5b80654fa5b::600; Hu, Frank; Sun, Qi; van Dam, Rob M. (Oxford University Press, 2012)
      Background: Data from mechanistic studies support a beneficial effect of specific flavonoids on insulin sensitivity. However, few studies have evaluated the relation between intakes of different flavonoid subclasses and ...

    • Dietary flavonoids and risk of stroke in women 

      Aedín Cassidy; Rimm, Eric Bruce::0ab2926c8242f35e5a982e3cf59f4987::600; O’Reilly, Éilis J.; Logroscino, Giancarlo; Kay, Colin; Chiuve, Stephanie; Rexrode, Kathryn (American Heart Association, 2012)
      Background and Purpose-To date, few studies have examined associations between the wide range of flavonoid subclasses and risk of ischemic, hemorrhagic, and total stroke.Methods-We conducted a prospective study among 69 ...

    • Dietary Folate Intake and Incidence of Ovarian Cancer: The Swedish Mammography Cohort 

      Larsson, S. C.; Giovannucci, E.; Wolk, A. (Oxford University Press, 2004)
      Background: Mounting evidence suggests that a low intake of the water-soluble B vitamin folate is associated with breast and colorectal carcinogenesis, especially among alcohol drinkers. However, epidemiologic data ...

    • Dietary glycemic index, dietary glycemic load, blood lipids, and C-reactive protein 

      Levitan, Emily B.; Cook, Nancy R.; Stampfer, Meir; Ridker, Paul M.; Rexrode, Kathryn M.; Buring, Julie E.; Manson, JoAnn E.; Liu, Simin (Elsevier, 2008)
      Carbohydrate quantity and quality may influence the risk of cardiovascular disease through blood lipid concentrations and inflammation. We measured dietary glycemic index (GI) and dietary glycemic load (GL) among 18137 ...

    • Dietary Glycemic Index, Glycemic Load, Cereal Fiber, and Plasma Adiponectin Concentration in Diabetic Men 

      Qi, L.; Rimm, Eric Bruce::0ab2926c8242f35e5a982e3cf59f4987::600; Liu, S.; Rifai, N.; Hu, F. B. (American Diabetes Association, 2005)
      Objective - Adiponectin may improve insulin sensitivity, reduce inflammation, and ameliorate glycemic control. However, few studies have evaluated dietary predictors of plasma adiponectin levels, especially among subjects ...

    • Dietary glycemic index, glycemic load, insulin index, fiber and whole grain intake, in relation to risk of prostate cancer 

      Nimptsch, K.; Kenfield, S.; Jensen, M. K.; Stampfer, Meir; Franz, M.; Sampson, L.; Brand-Miller, J. C.; Willett, Walter C.::94559ea206eef8a8844fc5b80654fa5b::600; Giovannucci, E. (Springer (part of Springer Nature), 2011)
      Insulin may play a role in prostate cancer tumorigenesis. Postprandial blood glucose and insulin responses of foods depend importantly on the carbohydrate quality and quantity, represented by glycemic index (GI), glycemic ...