Browsing SPH Scholarly Articles by Title

Now showing items 1639-1658 of 6362

    • Dietary Intakes of Red Meat, Poultry, and Fish During High School and Risk of Colorectal Adenomas in Women 

      Nimptsch, Katharina; Bernstein, Adam M.; Giovannucci, Edward; Fuchs, Charles S.; Willett, Walter C.::94559ea206eef8a8844fc5b80654fa5b::600; Wu, Kana (Oxford University Press, 2013)
      Adolescent diet may be etiologically relevant for colorectal carcinogenesis. We examined the association between meat and fish intakes during adolescence and the risk of colorectal adenomas later in life among 19,771 women ...

    • Dietary Intervention to Reverse Carotid Atherosclerosis 

      Shai, I.; Spence, J. D.; Schwarzfuchs, D.; Henkin, Y.; Parraga, G.; Rudich, A.; Fenster, A.; Mallett, C.; Liel-Cohen, N.; Tirosh, A.; Bolotin, A.; Thiery, J.; Fiedler, G. M.; Bluher, M.; Stumvoll, M.; Stampfer, Meir (American Heart Association, 2010)
      Background-It is currently unknown whether dietary weight loss interventions can induce regression of carotid atherosclerosis.Methods and Results-In a 2-year Dietary Intervention Randomized Controlled Trial-Carotid ...

    • Dietary iron and calcium intakes during pregnancy are associated with lower risk of prematurity, stillbirth and neonatal mortality among women in Tanzania 

      Mosha, Dominic; Liu, Enju; Hertzmark, Ellen; Chan, Grace; Sudfeld, Christopher; Masanja, Honorati; Fawzi, Wafaie (Cambridge University Press, 2017)
      Objective: Prematurity, stillbirth and other adverse birth outcomes remain major concerns in resource-limited settings. Poor dietary intake of micronutrients during pregnancy has been associated with increased risk of ...

    • Dietary iron intake and risk of coronary disease among men 

      Ascherio, A.; Willett, Walter C.::94559ea206eef8a8844fc5b80654fa5b::600; Rimm, Eric; Giovannucci, E. L.; Stampfer, Meir (American Heart Association, 1994)

    • Dietary legume consumption reduces risk of colorectal cancer: evidence from a meta-analysis of cohort studies 

      Zhu, Beibei; Sun, Yu; Qi, Lu; Zhong, Rong; Miao, Xiaoping (Nature Publishing Group, 2015)
      Previous epidemiological studies on the relation between dietary legume consumption and risk of colorectal cancer (CRC) remain controversial. We conducted a meta-analysis based on prospective cohort studies to investigate ...

    • Dietary linoleic acid and risk of coronary heart disease: A systematic review and meta-analysis of prospective cohort studies 

      Farvid, Maryam; Ding, Ming; Pan, An; Sun, Qi; Chiuve, Stephanie Elizabeth; Steffen, Lyn M.; Willett, Walter C.; Hu, Frank B. (Ovid Technologies (Wolters Kluwer Health), 2014)
      Background—Previous studies on intake of linoleic acid (LA), the predominant n-6 fatty acid, and coronary heart disease (CHD) risk have generated inconsistent results. We performed a systematic review and meta-analysis of ...

    • Dietary Lycopene, Angiogenesis, and Prostate Cancer: A Prospective Study in the Prostate-Specific Antigen Era 

      Zu, Ke; Mucci, Lorelei; Rosner, Bernard A.; Clinton, Steven K.; Loda, Massimo; Stampfer, Meir; Giovannucci, Edward (Oxford University Press, 2014)
      Background The role of lycopene in prostate cancer prevention remains controversial. We examined the associations between dietary lycopene intake and prostate cancer, paying particular attention to the influence of ...

    • Dietary Macronutrient and Energy Intake and Urinary Incontinence in Women 

      Maserejian, Nancy; Giovannucci, Edward; McVary, Kevin; McGrother, Catherine; McKinlay, John (Oxford University Press, 2010)
      Weight loss involving diet modification improves urinary incontinence (UI) in women, but little is known about dietary correlates of UI. The authors examined intakes of total energy, carbohydrate, protein, and fats in ...

    • Dietary Macronutrient Intake and Lower Urinary Tract Symptoms in Women 

      Maserejian, Nancy N.; McVary, Kevin T.; Giovannucci, Edward L.; McKinlay, John B. (Elsevier, 2011)
      PURPOSE: To examine associations between macronutrient and total energy intakes with lower urinary tract symptoms (LUTS) in women. Methods: Cross-sectional analysis of 2060 women aged 30-79 years in the population-based ...

    • Dietary Macronutrients, Cholesterol, and Sodium and Lower Urinary Tract Symptoms in Men 

      Maserejian, Nancy Nairi; Giovannucci, Edward L.; McKinlay, John B. (Elsevier, 2009)
      Background: Little is known about dietary correlates of lower urinary tract symptoms (LUTS). Objective: To examine associations between dietary intakes of total energy, carbohydrates, protein, fats, cholesterol, and sodium ...

    • Dietary Magnesium and Genetic Interactions in Diabetes and Related Risk Factors: A Brief Overview of Current Knowledge 

      Hruby, Adela; McKeown, Nicola M.; Song, Yiqing; Djoussé, Luc (MDPI, 2013)
      Nutritional genomics has exploded in the last decade, yielding insights—both nutrigenomic and nutrigenetic—into the physiology of dietary interactions and our genes. Among these are insights into the regulation of magnesium ...

    • Dietary patterns after prostate cancer diagnosis in relation to disease-specific and total mortality 

      Yang, Meng; Kenfield, Stacey; Van Blarigan, Erin L.; Batista, Julie; Sesso, Howard; Ma, Jing; Stampfer, Meir; Chavarro, Jorge (American Association for Cancer Research, 2015)
      Men diagnosed with nonmetastatic prostate cancer have a long life expectancy, and many die of unrelated causes. It is therefore important to know to what extent post-diagnostic diet may affect disease-specific and overall ...

    • Dietary Patterns and Pancreatic Cancer Risk in Men and Women 

      Michaud, D. S.; Skinner, H. G.; Wu, K.; Hu, F.; Giovannucci, E.; Willett, Walter C.::94559ea206eef8a8844fc5b80654fa5b::600; Colditz, G. A.; Fuchs, C. S. (Oxford University Press, 2005)
      Background: Diabetes appears to be associated with the development of pancreatic cancer. Three large prospective cohort studies observed a statistically significant relation between obesity and pancreatic cancer risk. ...

    • Dietary patterns and plasma sex hormones, prolactin and sex hormone-binding globulin in premenopausal women 

      Hirko, Kelly; Spiegelman, Donna; Barnett, Junaidah; Cho, Eunyoung; Willett, Walter C.::94559ea206eef8a8844fc5b80654fa5b::600; Hankinson, Susan; Eliassen, A. Heather (American Association for Cancer Research, 2016)
      Background: Sex hormones are important for breast cancer, but it is unclear whether dietary patterns influence hormone concentrations.Methods: Dietary pattern adherence scores for the alternate Mediterranean diet (aMED), ...

    • Dietary Patterns during Adolescence and Risk of Type 2 Diabetes in Middle-Aged Women 

      Malik, Vasanti; Fung, Teresa Toiyee; van Dam, Rob M.; Rimm, Eric B.; Rosner, Bernard Alfred; Hu, Frank B. (American Diabetes Association, 2012)
      Objective: Whether dietary habits early in life can affect risk of type 2 diabetes (T2DM) in adulthood is unknown. We evaluated the relationship between dietary patterns during adolescence and risk of T2DM in midlife. ...

    • Dietary patterns in India and their association with obesity and central obesity 

      Satija, Ambika; Hu, Frank; Bowen, Liza; Bharathi, Ankalmadugu; Vaz, Mario; Prabhakaran, Dorairaj; Reddy, K. Srinath; Ben-Shlomo, Yoav; Smith, George Davey; Kinra, Sanjay; Ebrahim, Shah (Cambridge University Press, 2015)
      Objective: Obesity is a growing problem in India, the dietary determinants of which have been studied using an 'individual food/nutrient' approach. Examining dietary patterns may provide more coherent findings, but few ...

    • Dietary phosphatidylcholine and risk of all-cause and cardiovascular-specific mortality among US women and men 

      Zheng, Yan; Li, Yanping; Rimm, Eric Bruce::0ab2926c8242f35e5a982e3cf59f4987::600; Hu, Frank; Albert, Christine; Rexrode, Kathryn; Manson, JoAnn; Qi, Lu (Oxford University Press, 2016)
      Background: The trimethylamine-containing nutrient phosphatidylcholine is the major dietary source for the gut microbiota metabolite trimethylamine-N-oxide (TMAO), which has been related to cardiovascular diseases (CVDs) ...

    • Dietary protein and risk of ischemic heart disease in middle-aged men 

      Preis, Sarah Rosner; Stampfer, Meir; Spiegelman, Donna; Willett, Walter C.::94559ea206eef8a8844fc5b80654fa5b::600; Rimm, Eric Bruce::0ab2926c8242f35e5a982e3cf59f4987::600 (Oxford University Press, 2010)
      Background Prospective studies in US women have suggested an inverse relation between dietary protein and risk of ischemic heart disease (IHD) However, no large scale prospective studies have been conducted in US menObjective ...

    • Dietary Protein Sources and the Risk of Stroke in Men and Women 

      Bernstein, Adam; Pan, An; Rexrode, Kathryn; Stampfer, Meir; Hu, Frank; Mozaffarian, Dariush; Willett, Walter C.::94559ea206eef8a8844fc5b80654fa5b::600 (American Heart Association, 2012)
      Background and Purpose-Few dietary protein sources have been studied prospectively in relation to stroke. We examined the relation between foods that are major protein sources and risk of stroke.Methods-We prospectively ...

    • Dietary protein sources in early adulthood and breast cancer incidence: prospective cohort study 

      Farvid, Maryam S; Cho, Eunyoung; Chen, Wendy Y; Eliassen, A Heather; Willett, Walter C (BMJ Publishing Group Ltd., 2014)
      Objective: To investigate the association between dietary protein sources in early adulthood and risk of breast cancer. Design: Prospective cohort study. Setting: Health professionals in the United States. Participants: ...