Browsing SPH Scholarly Articles by Keyword "Eating"
Now showing items 1-3 of 3
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Association between Social Relationship and Glycemic Control among Older Japanese: JAGES Cross-Sectional Study
(Public Library of Science, 2017)Aim The present study examined whether social support, informal socializing and social participation are associated with glycemic control in older people. Methods: Data for this population-based cross-sectional study was ... -
Consumption of Meals Prepared at Home and Risk of Type 2 Diabetes: An Analysis of Two Prospective Cohort Studies
(Public Library of Science, 2016)Background: There has been a trend towards increased dining out in many countries. Consuming food prepared out of the home has been linked to poor diet quality, weight gain, and diabetes risk, but whether having meals ... -
Handling random errors and biases in methods used for short-term dietary assessment
(Faculdade de Saúde Pública da Universidade de São Paulo, 2014)Epidemiological studies have shown the effect of diet on the incidence of chronic diseases; however, proper planning, designing, and statistical modeling are necessary to obtain precise and accurate food consumption data. ...