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dc.contributor.authorZimmermann, Juergen
dc.contributor.authorHajibabaei, Mehrdad
dc.contributor.authorBlackburn, David C
dc.contributor.authorHanken, James
dc.contributor.authorCantin, Elizabeth
dc.contributor.authorPosfai, Janos
dc.contributor.authorEvans, Thomas C., Jr.
dc.date.accessioned2010-10-05T19:58:27Z
dc.date.issued2008
dc.identifier.citationZimmermann, Juergen, Mehrdad Hajibabaei, David C. Blackburn, James Hanken, Elizabeth Cantin, Janos Posfai, and Thomas C. Evans Jr. 2008. DNA damage in preserved specimens and tissue samples: a molecular assessment. Frontiers in Zoology 5:18.en_US
dc.identifier.issn1742-9994en_US
dc.identifier.urihttp://nrs.harvard.edu/urn-3:HUL.InstRepos:4458173
dc.description.abstractThe extraction of genetic information from preserved tissue samples or museum specimens is a fundamental component of many fields of research, including the Barcode of Life initiative, forensic investigations, biological studies using scat sample analysis, and cancer research utilizing formaldehyde-fixed, paraffin-embedded tissue. Efforts to obtain genetic information from these sources are often hampered by an inability to amplify the desired DNA as a consequence of DNA damage. Previous studies have described techniques for improved DNA extraction from such samples or focused on the effect of damaging agents – such as light, oxygen or formaldehyde – on free nucleotides. We present ongoing work to characterize lesions in DNA samples extracted from preserved specimens. The extracted DNA is digested to single nucleosides with a combination of DNase I, Snake Venom Phosphodiesterase, and Antarctic Phosphatase and then analyzed by HPLC-ESI-TOF-MS. We present data for moth specimens that were preserved dried and pinned with no additional preservative and for frog tissue samples that were preserved in either ethanol, or formaldehyde, or fixed in formaldehyde and then preserved in ethanol. These preservation methods represent the most common methods of preserving animal specimens in museum collections. We observe changes in the nucleoside content of these samples over time, especially a loss of deoxyguanosine. We characterize the fragmentation state of the DNA and aim to identify abundant nucleoside lesions. Finally, simple models are introduced to describe the DNA fragmentation based on nicks and double-strand breaks.en_US
dc.description.sponsorshipOrganismic and Evolutionary Biologyen_US
dc.language.isoen_USen_US
dc.publisherBioMed Centralen_US
dc.relation.isversionofdoi:10.1186/1742-9994-5-18en_US
dc.relation.hasversionhttp://www.ncbi.nlm.nih.gov/pmc/articles/PMC2579423/pdf/en_US
dash.licenseOAP
dc.titleDNA Damage in Preserved Specimens and Tissue Samples: A Molecular Assessmenten_US
dc.typeJournal Articleen_US
dc.description.versionVersion of Recorden_US
dc.relation.journalFrontiers in Zoologyen_US
dash.depositing.authorHanken, James
dc.date.available2010-10-05T19:58:27Z
dc.identifier.doi10.1186/1742-9994-5-18*
dash.contributor.affiliatedHanken, James


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