| Title: | Labeling Food Production Methods and Technologies |
| Author: | Jelsema, Sarah |
| Citation: | Sarah Jelsema, Labeling Food Production Methods and Technologies (May 2011). |
| Full Text & Related Files: |
Jelsema_Food__Labeling[1].pdf (318.8Kb; PDF)
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| Terms of Use: | This article is made available under the terms and conditions applicable to Other Posted Material, as set forth at http://nrs.harvard.edu/urn-3:HUL.InstRepos:dash.current.terms-of-use#LAA |
| Citable link to this page: | http://nrs.harvard.edu/urn-3:HUL.InstRepos:8592149 |
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