Labeling Food Production Methods and Technologies

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Labeling Food Production Methods and Technologies

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Title: Labeling Food Production Methods and Technologies
Author: Jelsema, Sarah
Citation: Sarah Jelsema, Labeling Food Production Methods and Technologies (May 2011).
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Terms of Use: This article is made available under the terms and conditions applicable to Other Posted Material, as set forth at http://nrs.harvard.edu/urn-3:HUL.InstRepos:dash.current.terms-of-use#LAA
Citable link to this page: http://nrs.harvard.edu/urn-3:HUL.InstRepos:8592149

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