Labeling Food Production Methods and Technologies
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| dc.contributor.advisor |
Peter Hutt |
en_US |
| dc.contributor.author |
Jelsema, Sarah |
|
| dc.date.accessioned |
2012-04-18T16:18:15Z |
|
| dc.date.issued |
2011 |
|
| dc.identifier.citation |
Sarah Jelsema, Labeling Food Production Methods and Technologies (May 2011). |
en_US |
| dc.identifier.uri |
http://nrs.harvard.edu/urn-3:HUL.InstRepos:8592149 |
|
| dash.license |
LAA |
|
| dc.subject |
Food and Drug Law |
en_US |
| dc.subject |
Food-Regulation of Food Labelling |
en_US |
| dc.subject.other |
Food and Drug Law |
en_US |
| dc.title |
Labeling Food Production Methods and Technologies |
en_US |
| dc.type |
Paper (for course/seminar/workshop) |
en_US |
| dc.relation.journal |
Food and Drug Law: An Electronic Book of Student Papers |
en_US |
| dc.date.available |
2012-04-18T16:18:15Z |
|
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