Mixing the Old with the New: Chinese Traditional Medicine and The Regulation of Food and Drugs in the United States

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dc.contributor.advisor	Hutt, Peter Barton	en_US
dc.contributor.author	Chan, Justin H.	en_US
dc.date.accessioned	2012-06-07T02:07:05Z
dc.date.issued	2000	en_US
dc.identifier.citation	Mixing the Old with the New: Chinese Traditional Medicine and The Regulation of Food and Drugs in the United States (2000 Third Year Paper)	en
dc.identifier.uri	http://nrs.harvard.edu/urn-3:HUL.InstRepos:8846739
dc.description.abstract	The practice of traditional Chinese healing methods has secured a small but noticeable foothold in some sectors of American society. Whether this is simply yet another incarnation of the West's centuries-old romantic obsession with the exotic lure of the East, or a reserved but genuine concession to the virtues of a foreign medical discipline remains unclear. The purpose of this paper is to study the economic significance of Chinese traditional medicine and its implications for the American pharmaceutical industry and United States food and drug regulation.	en
dc.language.iso	en_US	en
dash.license	LAA	en_US
dc.subject	Food and Drug Law	en
dc.subject	China	en
dc.subject	medicine	en
dc.subject	FDA	en
dc.subject	regulation	en
dc.subject	economics	en
dc.title	Mixing the Old with the New: Chinese Traditional Medicine and The Regulation of Food and Drugs in the United States	en
dc.type	Paper (for course/seminar/workshop)	en_US
dc.date.available	2012-06-07T02:07:05Z