Mixing the Old with the New: Chinese Traditional Medicine and The Regulation of Food and Drugs in the United States

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Mixing the Old with the New: Chinese Traditional Medicine and The Regulation of Food and Drugs in the United States

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dc.contributor.advisor Hutt, Peter Barton en_US
dc.contributor.author Chan, Justin H. en_US
dc.date.accessioned 2012-06-07T02:07:05Z
dc.date.issued 2000 en_US
dc.identifier.citation Mixing the Old with the New: Chinese Traditional Medicine and The Regulation of Food and Drugs in the United States (2000 Third Year Paper) en
dc.identifier.uri http://nrs.harvard.edu/urn-3:HUL.InstRepos:8846739
dc.description.abstract The practice of traditional Chinese healing methods has secured a small but noticeable foothold in some sectors of American society. Whether this is simply yet another incarnation of the West's centuries-old romantic obsession with the exotic lure of the East, or a reserved but genuine concession to the virtues of a foreign medical discipline remains unclear. The purpose of this paper is to study the economic significance of Chinese traditional medicine and its implications for the American pharmaceutical industry and United States food and drug regulation. en
dc.language.iso en_US en
dash.license LAA en_US
dc.subject Food and Drug Law en
dc.subject China en
dc.subject medicine en
dc.subject FDA en
dc.subject regulation en
dc.subject economics en
dc.title Mixing the Old with the New: Chinese Traditional Medicine and The Regulation of Food and Drugs in the United States en
dc.type Paper (for course/seminar/workshop) en_US
dc.date.available 2012-06-07T02:07:05Z

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