Biotechnology and the Labeling Dilemma

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Biotechnology and the Labeling Dilemma

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dc.contributor.advisor Hutt, Peter Barton en_US
dc.contributor.author Choi, Adela M. en_US
dc.date.accessioned 2012-06-07T05:03:56Z
dc.date.issued 2001 en_US
dc.identifier.citation Biotechnology and the Labeling Dilemma (2001 Third Year Paper) en
dc.identifier.uri http://nrs.harvard.edu/urn-3:HUL.InstRepos:8846803
dc.description.abstract This paper will examine the arguments and motivations underlying the FDA stand against mandatory labeling of genetically engineered foods and ingredients. Part I of the paper will describe FDA’s current regulatory policy towards genetically engineered foods. Part II will advance the theoretical basis for the labeling argument. Part III will explore the FDA and industry’s arguments against labeling. Part IV will evaluate those FDA and industry responses. Part V will examine how predictions about public risk perceptions may have shaped the FDA’s labeling stance. Finally, Part VI will examine the realities facing the government and industry that may affect the direction of labeling policy in the future. en
dc.language.iso en_US en
dash.license LAA en_US
dc.subject Food and Drug Law en
dc.subject biotechnology en
dc.subject genetically engineered food en
dc.subject gm food en
dc.subject FDA en
dc.subject labeling en
dc.title Biotechnology and the Labeling Dilemma en
dc.type Paper (for course/seminar/workshop) en_US
dc.date.available 2012-06-07T05:03:56Z

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