A Toast to the Good Life: Exploring the Regulation of Champagne

DSpace/Manakin Repository

dc.contributor.advisor	Hutt, Peter Barton	en_US
dc.contributor.author	Wickes, Margaret	en_US
dc.date.accessioned	2012-06-07T20:08:36Z
dc.date.issued	2003	en_US
dc.identifier.citation	A Toast to the Good Life: Exploring the Regulation of Champagne (2003 Third Year Paper)	en
dc.identifier.uri	http://nrs.harvard.edu/urn-3:HUL.InstRepos:8852109
dc.description.abstract	France, in partnership with representatives of various Champagne Houses, crafted detailed rules pertaining to the production and sale of Champagne. These regulations aim to meet twin goals: protection of authentic Champagne producers and fulfillment of consumer expectations. The threats of penalty and certain market forces combine to ensure that wines labeled Champagne, sold in any bottle shop in the European Union, derive from the French region. Laws in the United States illustrate a more flexible system than both France and the European Union in general, allowing greater use of the Champagne label than those approved by certain French organizations. Examination of the different legal regimes related to the Champagne name highlights both distinct purposes of regulation and divergent historical experiences.	en
dc.language.iso	en_US	en
dash.license	LAA	en_US
dc.subject	Food and Drug Law	en
dc.subject	champagne	en
dc.subject	regulation	en
dc.title	A Toast to the Good Life: Exploring the Regulation of Champagne	en
dc.type	Paper (for course/seminar/workshop)	en_US
dc.date.available	2012-06-07T20:08:36Z