A Toast to the Good Life: Exploring the Regulation of Champagne

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A Toast to the Good Life: Exploring the Regulation of Champagne

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dc.contributor.advisor Hutt, Peter Barton en_US
dc.contributor.author Wickes, Margaret en_US
dc.date.accessioned 2012-06-07T20:08:36Z
dc.date.issued 2003 en_US
dc.identifier.citation A Toast to the Good Life: Exploring the Regulation of Champagne (2003 Third Year Paper) en
dc.identifier.uri http://nrs.harvard.edu/urn-3:HUL.InstRepos:8852109
dc.description.abstract France, in partnership with representatives of various Champagne Houses, crafted detailed rules pertaining to the production and sale of Champagne. These regulations aim to meet twin goals: protection of authentic Champagne producers and fulfillment of consumer expectations. The threats of penalty and certain market forces combine to ensure that wines labeled Champagne, sold in any bottle shop in the European Union, derive from the French region. Laws in the United States illustrate a more flexible system than both France and the European Union in general, allowing greater use of the Champagne label than those approved by certain French organizations. Examination of the different legal regimes related to the Champagne name highlights both distinct purposes of regulation and divergent historical experiences. en
dc.language.iso en_US en
dash.license LAA en_US
dc.subject Food and Drug Law en
dc.subject champagne en
dc.subject regulation en
dc.title A Toast to the Good Life: Exploring the Regulation of Champagne en
dc.type Paper (for course/seminar/workshop) en_US
dc.date.available 2012-06-07T20:08:36Z

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