Keeping Kosher in the U.S.A.

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Keeping Kosher in the U.S.A.

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dc.contributor.advisor Hutt, Peter Barton en_US
dc.contributor.author Sicklick, Kenneth en_US
dc.date.accessioned 2012-06-07T20:12:11Z
dc.date.issued 2002 en_US
dc.identifier.citation Keeping Kosher in the U.S.A. (2002 Third Year Paper) en
dc.identifier.uri http://nrs.harvard.edu/urn-3:HUL.InstRepos:8852119
dc.description.abstract This paper, though relatively lengthy, gives what is really a brief overview of the Jewish dietary laws, otherwise known as the laws of kashrus or the laws of kashruth. The complexity and religious nature of these laws demonstrate that it is impractical for a secular government to enforce these laws. After the summary of the laws, the paper deals with instances where secular governments actually do involve themselves with kashrus law. The discussion makes clear that the courts have not yet stated their final word regarding the tug-of-war that exists between the Establishment Clause and the protection of free exercise of religion. en
dc.language.iso en_US en
dash.license LAA en_US
dc.subject Food and Drug Law en
dc.subject kosher en
dc.subject dietary en
dc.subject secular en
dc.subject religion en
dc.title Keeping Kosher in the U.S.A. en
dc.type Paper (for course/seminar/workshop) en_US
dc.date.available 2012-06-07T20:12:11Z

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