From the Farm to the Factory: An Overview of the American and European Approaches to Regulation of the Beef Industry

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From the Farm to the Factory: An Overview of the American and European Approaches to Regulation of the Beef Industry

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Title: From the Farm to the Factory: An Overview of the American and European Approaches to Regulation of the Beef Industry
Author: Houston, Crisarla S.
Citation: From the Farm to the Factory: An Overview of the American and European Approaches to Regulation of the Beef Industry (2004 Third Year Paper)
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Abstract: This paper gives a brief overview of the American and European approaches to regulation of the beef industry. First, it outlines the legal frameworks in both the United States and the European Union. Secondly, the paper endeavors to compare the two systems.
Terms of Use: This article is made available under the terms and conditions applicable to Other Posted Material, as set forth at http://nrs.harvard.edu/urn-3:HUL.InstRepos:dash.current.terms-of-use#LAA
Citable link to this page: http://nrs.harvard.edu/urn-3:HUL.InstRepos:8852126

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