| dc.contributor.advisor | Hutt, Peter Barton | en_US |
| dc.contributor.author | Houston, Crisarla S. | en_US |
| dc.date.accessioned | 2012-06-07T20:13:37Z | |
| dc.date.issued | 2004 | en_US |
| dc.identifier.citation | From the Farm to the Factory: An Overview of the American and European Approaches to Regulation of the Beef Industry (2004 Third Year Paper) | en |
| dc.identifier.uri | http://nrs.harvard.edu/urn-3:HUL.InstRepos:8852126 | |
| dc.description.abstract | This paper gives a brief overview of the American and European approaches to regulation of the beef industry. First, it outlines the legal frameworks in both the United States and the European Union. Secondly, the paper endeavors to compare the two systems. | en |
| dc.language.iso | en_US | en |
| dash.license | LAA | en_US |
| dc.subject | Food and Drug Law | en |
| dc.subject | Beef Regulations | en |
| dc.title | From the Farm to the Factory: An Overview of the American and European Approaches to Regulation of the Beef Industry | en |
| dc.type | Paper (for course/seminar/workshop) | en_US |
| dc.date.available | 2012-06-07T20:13:37Z | |
| dash.authorsordered | false | |
