TEMPERANCE, TAXATION, AND TURMOIL: FEDERAL REGULATION OF INTOXICATING BEVERAGES 1789-1918

DSpace/Manakin Repository

dc.contributor.advisor	Hutt, Peter Barton	en_US
dc.contributor.author	Levinson, Joseph I.	en_US
dc.date.accessioned	2012-06-07T20:38:20Z
dc.date.issued	2002	en_US
dc.identifier.citation	TEMPERANCE, TAXATION, AND TURMOIL: FEDERAL REGULATION OF INTOXICATING BEVERAGES 1789-1918 (2002 Third Year Paper)	en
dc.identifier.uri	http://nrs.harvard.edu/urn-3:HUL.InstRepos:8852179
dc.description.abstract	This paper presents a history of the federal role in regulating the manufacture, sale, and distribution of alcoholic beverages in the United States from the opening of the First Congress of 1789 to the enactment of the Eighteenth Amendment in 1918. Beginning with the passage of the nation's first tariff, imposing duties on imported beer, wine, and spirits, and ending with the onset of national Prohibition and the complete ban on the manufacture and sale of intoxicating beverages, the story of the federal regulation of alcohol from 1789 to 1918 encompasses a wide variety of political, economic, sociological, and constitutional issues and features a series of epic debates and even violent struggles involving all three branches of government.	en
dc.language.iso	en_US	en
dash.license	LAA	en_US
dc.subject	Food and Drug Law	en
dc.subject	temperance	en
dc.subject	taxation	en
dc.subject	regulation	en
dc.subject	alcohol	en
dc.subject	beverages	en
dc.title	TEMPERANCE, TAXATION, AND TURMOIL: FEDERAL REGULATION OF INTOXICATING BEVERAGES 1789-1918	en
dc.type	Paper (for course/seminar/workshop)	en_US
dc.date.available	2012-06-07T20:38:20Z