CATTLE, DOLPHINS, AND THE WTO: The Potential Impact of the World Trade Organization Agreements on United States Food Regulation

CATTLE, DOLPHINS, AND THE WTO: The Potential Impact of the World Trade Organization Agreements on United States Food Regulation

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CATTLE, DOLPHINS, AND THE WTO: The Potential Impact of the World Trade Organization Agreements on United States Food Regulation

dc.contributor.advisor	Hutt, Peter Barton	en_US
dc.contributor.author	Ridler, Robyn E.	en_US
dc.date.accessioned	2012-06-07T20:41:54Z
dc.date.issued	1998	en_US
dc.identifier.citation	CATTLE, DOLPHINS, AND THE WTO: The Potential Impact of the World Trade Organization Agreements on United States Food Regulation (1998 Third Year Paper)	en
dc.identifier.uri	http://nrs.harvard.edu/urn-3:HUL.InstRepos:8852192
dc.description.abstract	This paper focuses specifically on the relationship between World Trade Organization (WTO) agreements and American regulation of food products and additives. Section I provides background information on how the United States regulates domestic and imported food products. Section II explains the nature of the WTO agreements and the WTO dispute settlement process; discusses the WTO dispute between the EU, Canada, and the US over administration of growth hormones to increase beef production (Meat Hormones); reveals parallel domestic issues in the US regarding scientific uncertainty and the effect of federalism on state sovereignty; and considers the relationship between food regulation and environmental ethics in the context of three WTO panel reports (Tuna I, Tuna 11, and Shrimp). Finally, Section III considers the domestic policy implications of the WTO agreements as interpreted by the WTO dispute settlement body and applied in the context of food; and makes recommendations as to how concerned parties should continue to act, at both the national and international levels, to address the difficult issues raised in the Meat Hormones, Tuna, and Shrimp disputes.	en
dc.language.iso	en_US	en
dash.license	LAA	en_US
dc.subject	Food and Drug Law	en
dc.subject	WTO	en
dc.subject	hormones	en
dc.subject	treaties	en
dc.subject	additives	en
dc.subject	tuna	en
dc.subject	shrimp	en
dc.title	CATTLE, DOLPHINS, AND THE WTO: The Potential Impact of the World Trade Organization Agreements on United States Food Regulation	en
dc.type	Paper (for course/seminar/workshop)	en_US
dc.date.available	2012-06-07T20:41:54Z