The History of Organic Food Regulation
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| dc.contributor.advisor |
Hutt, Peter Barton
|
en_US |
| dc.contributor.author |
Ellsworth, Jessica |
en_US |
| dc.date.accessioned |
2012-06-15T20:25:38Z |
|
| dc.date.issued |
2001 |
en_US |
| dc.identifier.citation |
The History of Organic Food Regulation (2001 Third Year Paper) |
en |
| dc.identifier.uri |
http://nrs.harvard.edu/urn-3:HUL.InstRepos:8889458 |
|
| dc.description.abstract |
This paper explores the growth in organic food regulation that has accompanied the corresponding growth in the overall organic food business. |
en |
| dc.language.iso |
en_US |
en |
| dash.license |
LAA |
en_US |
| dc.subject |
Food and Drug Law |
en |
| dc.subject |
FDA |
en |
| dc.subject |
regulation |
en |
| dc.subject |
organic |
en |
| dc.title |
The History of Organic Food Regulation |
en |
| dc.type |
Paper (for course/seminar/workshop) |
en_US |
| dc.date.available |
2012-06-15T20:25:38Z |
|
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