A Brief History of the International Regulation of Wine Production

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A Brief History of the International Regulation of Wine Production

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dc.contributor.advisor Hutt, Peter Barton en_US
dc.contributor.author Munsie, Jeffrey A. en_US
dc.date.accessioned 2012-06-29T19:06:00Z
dc.date.issued 2002 en_US
dc.identifier.citation A Brief History of the International Regulation of Wine Production (2002 Third Year Paper) en
dc.identifier.uri http://nrs.harvard.edu/urn-3:HUL.InstRepos:8944668
dc.description.abstract Regulations regarding wine production have a profound effect on the character of the wine produced. Such regulations can be found on the local, national, and international levels, but each level must be considered with the others in mind. This Paper documents the growth of wine regulation throughout the world, focusing primarily on the national and international levels. The regulations of France, Italy, Germany, Spain, the United States, Australia, and New Zealand are examined in the context of the European Community and United Nations. Particular attention is given to the diverse ways in which each country has developed its laws and compromised between tradition and internationalism. en
dc.language.iso en_US en
dash.license LAA en_US
dc.subject Food and Drug Law en
dc.subject wine en
dc.title A Brief History of the International Regulation of Wine Production en
dc.type Paper (for course/seminar/workshop) en_US
dc.date.available 2012-06-29T19:06:00Z

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