A Brief History of the International Regulation of Wine Production

DSpace/Manakin Repository

dc.contributor.advisor	Hutt, Peter Barton	en_US
dc.contributor.author	Munsie, Jeffrey A.	en_US
dc.date.accessioned	2012-06-29T19:06:00Z
dc.date.issued	2002	en_US
dc.identifier.citation	A Brief History of the International Regulation of Wine Production (2002 Third Year Paper)	en
dc.identifier.uri	http://nrs.harvard.edu/urn-3:HUL.InstRepos:8944668
dc.description.abstract	Regulations regarding wine production have a profound effect on the character of the wine produced. Such regulations can be found on the local, national, and international levels, but each level must be considered with the others in mind. This Paper documents the growth of wine regulation throughout the world, focusing primarily on the national and international levels. The regulations of France, Italy, Germany, Spain, the United States, Australia, and New Zealand are examined in the context of the European Community and United Nations. Particular attention is given to the diverse ways in which each country has developed its laws and compromised between tradition and internationalism.	en
dc.language.iso	en_US	en
dash.license	LAA	en_US
dc.subject	Food and Drug Law	en
dc.subject	wine	en
dc.title	A Brief History of the International Regulation of Wine Production	en
dc.type	Paper (for course/seminar/workshop)	en_US
dc.date.available	2012-06-29T19:06:00Z