A Contextual Introduction to Islamic Food Restrictions

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A Contextual Introduction to Islamic Food Restrictions

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Title: A Contextual Introduction to Islamic Food Restrictions
Author: Stone, Lesley
Citation: A Contextual Introduction to Islamic Food Restrictions (1998 Third Year Paper)
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Abstract: This paper seeks to explain the dietary regulations that govern Muslims, introduce various theories that may explain the development of these restrictions, and finally, to introduce various food issues concerning the contemporary Muslim community in America.
Terms of Use: This article is made available under the terms and conditions applicable to Other Posted Material, as set forth at http://nrs.harvard.edu/urn-3:HUL.InstRepos:dash.current.terms-of-use#LAA
Citable link to this page: http://nrs.harvard.edu/urn-3:HUL.InstRepos:8963873

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