A Contextual Introduction to Islamic Food Restrictions
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A Contextual Introduction to Islamic Food Restrictions
| Title: | A Contextual Introduction to Islamic Food Restrictions |
| Author: | Stone, Lesley |
| Citation: | A Contextual Introduction to Islamic Food Restrictions (1998 Third Year Paper) |
| Full Text & Related Files: |
lstone.pdf (211.8Kb; PDF) 
lstone.rtf (107.8Kb; RTF file) 
lstone.html (69.49Kb; HTML)
|
| Abstract: | This paper seeks to explain the dietary regulations that govern Muslims, introduce various theories that may explain the development of these restrictions, and finally, to introduce various food issues concerning the contemporary Muslim community in America. |
| Terms of Use: | This article is made available under the terms and conditions applicable to Other Posted Material, as set forth at http://nrs.harvard.edu/urn-3:HUL.InstRepos:dash.current.terms-of-use#LAA |
| Citable link to this page: | http://nrs.harvard.edu/urn-3:HUL.InstRepos:8963873 |
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HLS Student Papers [558]
HLS Student Papers
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