ALICE AND THE FRANKENFOODS: A WELL REGULATED WONDERLAND?

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ALICE AND THE FRANKENFOODS: A WELL REGULATED WONDERLAND?

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dc.contributor.advisor Hutt, Peter Barton en_US
dc.contributor.author Nyereyegona, Christine en_US
dc.date.accessioned 2012-07-06T22:01:41Z
dc.date.issued 2003 en_US
dc.identifier.citation ALICE AND THE FRANKENFOODS: A WELL REGULATED WONDERLAND? (2003 Third Year Paper) en
dc.identifier.uri http://nrs.harvard.edu/urn-3:HUL.InstRepos:8965607
dc.description.abstract This paper uses fiction to illuminate anxieties associated with the substances that sustain, nourish and transform us, and to consider the impact of consumer perceptions on the regulatory balances that must be struck between nature and technology, and between cultural concerns and scientific methods. It explores as a case study the FDA’s labeling regulations as applied to food crops developed using gene manipulation techniques, and touches on the FDA’s appropriate role as a consumer advisor. en
dc.language.iso en_US en
dash.license LAA en_US
dc.subject Food and Drug Law en
dc.subject labeling en
dc.subject genetically modified foods en
dc.subject consumer safety en
dc.subject food regulation en
dc.title ALICE AND THE FRANKENFOODS: A WELL REGULATED WONDERLAND? en
dc.type Paper (for course/seminar/workshop) en_US
dc.date.available 2012-07-06T22:01:41Z

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