ALICE AND THE FRANKENFOODS: A WELL REGULATED WONDERLAND?

DSpace/Manakin Repository

dc.contributor.advisor	Hutt, Peter Barton	en_US
dc.contributor.author	Nyereyegona, Christine	en_US
dc.date.accessioned	2012-07-06T22:01:41Z
dc.date.issued	2003	en_US
dc.identifier.citation	ALICE AND THE FRANKENFOODS: A WELL REGULATED WONDERLAND? (2003 Third Year Paper)	en
dc.identifier.uri	http://nrs.harvard.edu/urn-3:HUL.InstRepos:8965607
dc.description.abstract	This paper uses fiction to illuminate anxieties associated with the substances that sustain, nourish and transform us, and to consider the impact of consumer perceptions on the regulatory balances that must be struck between nature and technology, and between cultural concerns and scientific methods. It explores as a case study the FDAâ€™s labeling regulations as applied to food crops developed using gene manipulation techniques, and touches on the FDAâ€™s appropriate role as a consumer advisor.	en
dc.language.iso	en_US	en
dash.license	LAA	en_US
dc.subject	Food and Drug Law	en
dc.subject	labeling	en
dc.subject	genetically modified foods	en
dc.subject	consumer safety	en
dc.subject	food regulation	en
dc.title	ALICE AND THE FRANKENFOODS: A WELL REGULATED WONDERLAND?	en
dc.type	Paper (for course/seminar/workshop)	en_US
dc.date.available	2012-07-06T22:01:41Z

Files	Size	Format	View
Nyereyegona_abstract.pdf	12.96Kb	PDF	View/Open
Nyereyegona.pdf	180.2Kb	PDF	View/Open
Nyereyegona.rtf	89.80Kb	RTF file	View/Open
Nyereyegona.html	88.05Kb	HTML	View/Open
Nyereyegona_abstract.rtf	3.208Kb	RTF file	View/Open
Nyereyegona_abstract.html	4.076Kb	HTML	View/Open