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    • Intake of dietary flavonoids and risk of epithelial ovarian cancer1234 

      Cassidy, Aedín; Huang, Tianyi; Rice, Megan S; Rimm, Eric B; Tworoger, Shelley S (American Society for Nutrition, 2014)
      Background: The impact of different dietary flavonoid subclasses on risk of epithelial ovarian cancer is unclear, with limited previous studies that have focused on only a few compounds. Objective: We prospectively examined ...