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    • The total antioxidant content of more than 3100 foods, beverages, spices, herbs and supplements used worldwide 

      Carlsen, Monica H; Halvorsen, Bente L; Holte, Kari; Bøhn, Siv K; Dragland, Steinar; Senoo, Haruki; Umezono, Yuko; Sanada, Chiho; Barikmo, Ingrid; Berhe, Nega; Blomhoff, Rune; Sampson, Laura; Willey, Carol; Willett, Walter C.; Phillips, Katherine M; Jacobs, David R (BioMed Central, 2010)
      Background: A plant-based diet protects against chronic oxidative stress-related diseases. Dietary plants contain variable chemical families and amounts of antioxidants. It has been hypothesized that plant antioxidants may ...