Browsing by Author "Van Dam, Rob"

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Whole Grain, Bran, and Germ Intake and Risk of Type 2 Diabetes: A Prospective Cohort Study and Systematic Review

de Munter, Jeroen S. L; Groop, Leif C; Hu, Frank B.; Spiegelman, Donna Lynn; Franz, Mary; van Dam, Rob M. (Public Library of Science, 2007)

Background: Control of body weight by balancing energy intake and energy expenditure is of major importance for the prevention of type 2 diabetes, but the role of specific dietary factors in the etiology of type 2 diabetes ...