OA02.01. Effect of macronutrient composition of weight loss diets on reduction of the inflammatory marker hsCRP

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OA02.01. Effect of macronutrient composition of weight loss diets on reduction of the inflammatory marker hsCRP

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Title: OA02.01. Effect of macronutrient composition of weight loss diets on reduction of the inflammatory marker hsCRP
Author: Nicklas, J.; Sacks, Frank Martin; Smith, S.; Leboff, Meryl Susan; Rood, J; Bray, G; Ridker, Paul M.

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Citation: Nicklas, J, F Sacks, S Smith, M LeBoff, J Rood, G Bray, and P Ridker. 2012. Oa02.01. Effect of macronutrient composition of weight loss diets on reduction of the inflammatory marker hsCRP. BMC Complementary and Alternative Medicine 12(Suppl 1): O5.
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Published Version: doi:10.1186/1472-6882-12-S1-O5
Other Sources: http://www.ncbi.nlm.nih.gov/pmc/articles/PMC3373445/pdf/
Terms of Use: This article is made available under the terms and conditions applicable to Other Posted Material, as set forth at http://nrs.harvard.edu/urn-3:HUL.InstRepos:dash.current.terms-of-use#LAA
Citable link to this page: http://nrs.harvard.edu/urn-3:HUL.InstRepos:10497279
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