Metabolite Profiles During Oral Glucose Challenge
Ho, Jennifer E.
Larson, Martin G.
Vasan, Ramachandran S.
Clish, Clary B.
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CitationHo, Jennifer E., Martin G. Larson, Ramachandran S. Vasan, Anahita Ghorbani, Susan Cheng, Eugene P. Rhee, Jose C. Florez, Clary B. Clish, Robert E. Gerszten, and Thomas J. Wang. 2013. “Metabolite Profiles During Oral Glucose Challenge.” Diabetes 62 (8): 2689-2698. doi:10.2337/db12-0754. http://dx.doi.org/10.2337/db12-0754.
AbstractTo identify distinct biological pathways of glucose metabolism, we conducted a systematic evaluation of biochemical changes after an oral glucose tolerance test (OGTT) in a community-based population. Metabolic profiling was performed on 377 nondiabetic Framingham Offspring cohort participants (mean age 57 years, 42% women, BMI 30 kg/m2) before and after OGTT. Changes in metabolite levels were evaluated with paired Student t tests, cluster-based analyses, and multivariable linear regression to examine differences associated with insulin resistance. Of 110 metabolites tested, 91 significantly changed with OGTT (P ≤ 0.0005 for all). Amino acids, β-hydroxybutyrate, and tricarboxylic acid cycle intermediates decreased after OGTT, and glycolysis products increased, consistent with physiological insulin actions. Other pathways affected by OGTT included decreases in serotonin derivatives, urea cycle metabolites, and B vitamins. We also observed an increase in conjugated, and a decrease in unconjugated, bile acids. Changes in β-hydroxybutyrate, isoleucine, lactate, and pyridoxate were blunted in those with insulin resistance. Our findings demonstrate changes in 91 metabolites representing distinct biological pathways that are perturbed in response to an OGTT. We also identify metabolite responses that distinguish individuals with and without insulin resistance. These findings suggest that unique metabolic phenotypes can be unmasked by OGTT in the prediabetic state.
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