Now showing items 1-2 of 2

    • Creating Healthy Nutrition Environments 

      Khandpur, Neha (2016-05-03)
      The home nutrition environment and the consumer nutrition environment present two important settings for addressing the high prevalence of overweight and obesity among children and adults. They provide the broader context ...
    • Point-of-Purchase Food Marketing and Policy Solutions 

      Soo, Jackie (2016-05-03)
      Background: Food marketing has been implicated as a driver of obesity. However, few studies have examined point-of-purchase marketing in supermarkets and restaurants, or marketing in lower-income countries. Furthermore, ...