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dc.contributor.authorWolpert, Howard A.en_US
dc.date.accessioned2015-01-05T18:27:30Z
dc.date.issued2013en_US
dc.identifier.citationWolpert, Howard A. 2013. “Response to Comment on: Wolpert et al. Dietary Fat Acutely Increases Glucose Concentrations and Insulin Requirements in Patients With Type 1 Diabetes: Implications for Carbohydrate-Based Bolus Dose Calculation and Intensive Diabetes Management. Diabetes Care 2013;36:810–816.” Diabetes Care 36 (12): e212. doi:10.2337/dc13-1464. http://dx.doi.org/10.2337/dc13-1464.en
dc.identifier.issn0149-5992en
dc.identifier.urihttp://nrs.harvard.edu/urn-3:HUL.InstRepos:13581127
dc.description.abstracten
dc.language.isoen_USen
dc.publisherAmerican Diabetes Associationen
dc.relation.isversionofdoi:10.2337/dc13-1464en
dc.relation.hasversionhttp://www.ncbi.nlm.nih.gov/pmc/articles/PMC3836089/pdf/en
dash.licenseLAAen_US
dc.titleResponse to Comment on: Wolpert et al. Dietary Fat Acutely Increases Glucose Concentrations and Insulin Requirements in Patients With Type 1 Diabetes: Implications for Carbohydrate-Based Bolus Dose Calculation and Intensive Diabetes Management. Diabetes Care 2013;36:810–816en
dc.typeJournal Articleen_US
dc.description.versionVersion of Recorden
dc.relation.journalDiabetes Careen
dash.depositing.authorWolpert, Howard A.en_US
dc.date.available2015-01-05T18:27:30Z
dc.identifier.doi10.2337/dc13-1464*
dash.contributor.affiliatedWolpert, Howard A.


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