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dc.contributor.authorYu, Canqingen_US
dc.contributor.authorShi, Zuminen_US
dc.contributor.authorLv, Junen_US
dc.contributor.authorDu, Huaidongen_US
dc.contributor.authorQi, Luen_US
dc.contributor.authorGuo, Yuen_US
dc.contributor.authorBian, Zhengen_US
dc.contributor.authorChang, Liangen_US
dc.contributor.authorTang, Xuefengen_US
dc.contributor.authorJiang, Qilianen_US
dc.contributor.authorMu, Huaiyien_US
dc.contributor.authorPan, Dongxiaen_US
dc.contributor.authorChen, Junshien_US
dc.contributor.authorChen, Zhengmingen_US
dc.contributor.authorLi, Limingen_US
dc.date.accessioned2015-08-03T13:59:32Z
dc.date.issued2015en_US
dc.identifier.citationYu, C., Z. Shi, J. Lv, H. Du, L. Qi, Y. Guo, Z. Bian, et al. 2015. “Major Dietary Patterns in Relation to General and Central Obesity among Chinese Adults.” Nutrients 7 (7): 5834-5849. doi:10.3390/nu7075253. http://dx.doi.org/10.3390/nu7075253.en
dc.identifier.issn2072-6643en
dc.identifier.urihttp://nrs.harvard.edu/urn-3:HUL.InstRepos:17820682
dc.description.abstractLimited evidence exists for the association between diet pattern and obesity phenotypes among Chinese adults. In the present study, we analyzed the cross-sectional data from 474,192 adults aged 30–79 years from the China Kadoorie Biobank baseline survey. Food consumption was collected by an interviewer-administered questionnaire. Three dietary patterns were extracted by factor analysis combined with cluster analysis. After being adjusted for potential confounders, individuals following a traditional southern dietary pattern had the lowest body mass index (BMI) and waist circumference (WC); the Western/new affluence dietary pattern had the highest BMI; and the traditional northern dietary pattern had the highest WC. Compared to the traditional southern dietary pattern in multivariable adjusted logistic models, individuals following a Western/new affluence dietary pattern had a significantly increased risk of general obesity (prevalence ratio (PR): 1.06, 95% confidence interval (CI): 1.03–1.08) and central obesity (PR: 1.07, 95% CI: 1.06–1.08). The corresponding risks for the traditional northern dietary pattern were 1.05 (1.02–1.09) and 1.17 (1.25–1.18), respectively. In addition, the associations were modified by lifestyle behaviors, and the combined effects with alcohol drinking, tobacco smoking, and physical activity were analyzed. Further prospective studies are needed to elucidate the diet-obesity relationships.en
dc.language.isoen_USen
dc.publisherMDPIen
dc.relation.isversionofdoi:10.3390/nu7075253en
dc.relation.hasversionhttp://www.ncbi.nlm.nih.gov/pmc/articles/PMC4517030/pdf/en
dash.licenseLAAen_US
dc.subjectdietary patternen
dc.subjectgeneral obesityen
dc.subjectcentral obesityen
dc.subjectbody mass indexen
dc.subjectwaist circumferenceen
dc.subjectcross-sectional studyen
dc.titleMajor Dietary Patterns in Relation to General and Central Obesity among Chinese Adultsen
dc.typeJournal Articleen_US
dc.description.versionVersion of Recorden
dc.relation.journalNutrientsen
dash.depositing.authorQi, Luen_US
dc.date.available2015-08-03T13:59:32Z
dc.identifier.doi10.3390/nu7075253*
dash.authorsorderedfalse
dash.contributor.affiliatedQi, Lu


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