On the Operations of the International Coffee Agreement

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On the Operations of the International Coffee Agreement

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Title: On the Operations of the International Coffee Agreement
Author: Lien, Da-Hsiang Donald; Bates, Robert

Note: Order does not necessarily reflect citation order of authors.

Citation: Bates, Robert H., and Da-Hsiang Donald Lien. 1985. On the operations of the International Coffee Agreement. International Organization 39(3): 553-559.
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Abstract: Next to oil, coffee is the most valuable commodity traded in world markets; it is produced in the developing world and consumed within the developed nations. Moreover, the International Coffee Agreement is the major successful international commodity agreement. In this research note we analyze the allocation of quotas to export coffee in 1982 under the terms of the agreement. The way in which entitlements to export are allocated offers insights into significant features of the international political economy.
Published Version: http://dx.doi.org/10.1017/S0020818300019184
Terms of Use: This article is made available under the terms and conditions applicable to Other Posted Material, as set forth at http://nrs.harvard.edu/urn-3:HUL.InstRepos:dash.current.terms-of-use#LAA
Citable link to this page: http://nrs.harvard.edu/urn-3:HUL.InstRepos:3224744
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