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dc.contributor.authorBates, Robert
dc.contributor.authorLien, Da-Hsiang Donald
dc.date.accessioned2009-08-25T20:45:40Z
dc.date.issued1985
dc.identifier.citationBates, Robert H., and Da-Hsiang Donald Lien. 1985. On the operations of the International Coffee Agreement. International Organization 39(3): 553-559.en
dc.identifier.issn1531-5088en
dc.identifier.issn0020-8183en
dc.identifier.urihttp://nrs.harvard.edu/urn-3:HUL.InstRepos:3224744
dc.description.abstractNext to oil, coffee is the most valuable commodity traded in world markets; it is produced in the developing world and consumed within the developed nations. Moreover, the International Coffee Agreement is the major successful international commodity agreement. In this research note we analyze the allocation of quotas to export coffee in 1982 under the terms of the agreement. The way in which entitlements to export are allocated offers insights into significant features of the international political economy.en
dc.description.sponsorshipAfrican and African American Studiesen
dc.description.sponsorshipGovernmenten
dc.language.isoen_USen
dc.publisherCambridge University Pressen
dc.relation.isversionofhttp://dx.doi.org/10.1017/S0020818300019184en
dash.licenseLAA
dc.titleOn the Operations of the International Coffee Agreementen
dc.relation.journalInternational Organizationen
dash.depositing.authorBates, Robert
dc.identifier.doi10.1017/S0020818300019184*
dash.contributor.affiliatedBates, Robert


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