Effects of Protein, Monounsaturated Fat, and Carbohydrate Intake on Blood Pressure and Serum Lipids

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Effects of Protein, Monounsaturated Fat, and Carbohydrate Intake on Blood Pressure and Serum Lipids

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Title: Effects of Protein, Monounsaturated Fat, and Carbohydrate Intake on Blood Pressure and Serum Lipids
Author: Appel, Lawrence J.; Sacks, Frank Martin; Carey, Vincent James; Obarzanek, Eva; Swain, Janis F.; Miller, Edgar R.; Conlin, Paul Richard; Erlinger, Thomas P.; Rosner, Bernard Alfred; Laranjo, Nancy M; Charleston, Jeanne; McCarron, Phyllis; Bishop, Louise M.; OmniHeart Collaborative Research Group, for the

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Citation: Appel, Lawrence J., Frank M. Sacks, Vincent J. Carey, Eva Obarzanek, Janis F. Swain, Edgar R. Miller, Paul R. Conlin, et al. 2005. “Effects of Protein, Monounsaturated Fat, and Carbohydrate Intake on Blood Pressure and Serum Lipids.” JAMA 294 (19) (November 16): 2455. doi:10.1001/jama.294.19.2455.
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Published Version: doi:10.1001/jama.294.19.2455
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Citable link to this page: http://nrs.harvard.edu/urn-3:HUL.InstRepos:32631099
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