Now showing items 1-4 of 4
Creating a Replicable, Valid Cross-Platform Buffering Technique: The Sausage Network Buffer for Measuring Food and Physical Activity Built Environments
(Springer Science + Business Media, 2012)
Background Obesity researchers increasingly use geographic information systems to measure exposure and access in neighborhood food and physical activity environments. This paper proposes a network buffering approach, the ...
Do Adolescents Who Live or Go to School Near Fast-Food Restaurants Eat More Frequently from Fast-Food Restaurants?
(Elsevier BV, 2012)
This population-based study examined whether residential or school neighborhood access to fast food restaurants is related to adolescents' eating frequency of fast food. A classroom-based survey of racially/ethnically ...