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    • Core knowledge and its limits: The domain of food 

      Shutts, Kristin Beth; Condry, Kirsten F.; Santos, Laurie R.; Spelke, Elizabeth S. (Elsevier BV, 2009)
      Adults, preschool children, and nonhuman primates detect and categorize food objects according to substance information, conveyed primarily by color and texture. In contrast, they perceive and categorize artifacts primarily ...