The Overlapping Area of Non-Celiac Gluten Sensitivity (NCGS) and Wheat-Sensitive Irritable Bowel Syndrome (IBS): An Update
De Magistris, Laura
Di Liberto, Diana
Mulder, Chris J.
Sanders, David S.Note: Order does not necessarily reflect citation order of authors.
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CitationCatassi, C., A. Alaedini, C. Bojarski, B. Bonaz, G. Bouma, A. Carroccio, G. Castillejo, et al. 2017. “The Overlapping Area of Non-Celiac Gluten Sensitivity (NCGS) and Wheat-Sensitive Irritable Bowel Syndrome (IBS): An Update.” Nutrients 9 (11): 1268. doi:10.3390/nu9111268. http://dx.doi.org/10.3390/nu9111268.
AbstractGluten-related disorders have recently been reclassified with an emerging scientific literature supporting the concept of non-celiac gluten sensitivity (NCGS). New research has specifically addressed prevalence, immune mechanisms, the recognition of non-immunoglobulin E (non-IgE) wheat allergy and overlap of NCGS with irritable bowel syndrome (IBS)-type symptoms. This review article will provide clinicians with an update that directly impacts on the management of a subgroup of their IBS patients whose symptoms are triggered by wheat ingestion.
Citable link to this pagehttp://nrs.harvard.edu/urn-3:HUL.InstRepos:34651847
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