Balancing the benefits of n-3 polyunsaturated fatty acids and the risks of methylmercury exposure from fish consumption
Mahaffey, Kathryn R
Chan, Hing Man
Yasutake, AkiraNote: Order does not necessarily reflect citation order of authors.
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CitationMahaffey, Kathryn R, Elsie M Sunderland, Hing Man Chan, Anna L Choi, Philippe Grandjean, Koenraad Mariën, Emily Oken, et al. 2011. “Balancing the Benefits of n-3 Polyunsaturated Fatty Acids and the Risks of Methylmercury Exposure from Fish Consumption.” Nutrition Reviews 69 (9) (September): 493–508. doi:10.1111/j.1753-4887.2011.00415.x.
AbstractFish and shellfish are widely available foods that provide important nutrients, particularly n-3 polyunsaturated fatty acids (n-3 PUFAs), to many populations globally. These nutrients, especially docosahexaenoic acid, confer benefits to brain and visual system development in infants and reduce risks of certain forms of heart disease in adults. However, fish and shellfish can also be a major source of methylmercury (MeHg), a known neurotoxicant that is particularly harmful to fetal brain development. This review documents the latest knowledge on the risks and benefits of seafood consumption for perinatal development of infants. It is possible to choose fish species that are both high in n-3 PUFAs and low in MeHg. A framework for providing dietary advice for women of childbearing age on how to maximize the dietary intake of n-3 PUFAs while minimizing MeHg exposures is suggested.
Citable link to this pagehttp://nrs.harvard.edu/urn-3:HUL.InstRepos:34767900
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