Show simple item record

Changing Tastes: How Foods Tasted in the Early Modern Period and How They Taste Now: The Hans Rausing Lecture, 2011

dc.contributor.authorShapin, Steven
dc.date.accessioned2018-06-22T15:45:26Z
dc.date.issued2011
dc.identifierQuick submit: 2016-04-08T12:44:58-0400
dc.identifier.citationShapin, Steven. 2011. Changing Tastes: How Foods Tasted in the Early Modern Period and How They Taste Now. The Hans Rausing Lecture. SALVIA SM SKRIFTER 14.en_US
dc.identifier.isbn978-91-506-2262-1en_US
dc.identifier.urihttp://nrs.harvard.edu/urn-3:HUL.InstRepos:37147004
dc.description.sponsorshipHistory of Scienceen_US
dc.language.isoen_USen_US
dc.relation.isversionofhttp://www.vethist.idehist.uu.se/pdf/salvia_2011.pdfen_US
dash.licenseMETA_ONLY
dc.titleChanging Tastes: How Foods Tasted in the Early Modern Period and How They Taste Now: The Hans Rausing Lecture, 2011en_US
dc.typeJournal Articleen_US
dc.date.updated2016-04-08T16:44:59Z
dc.description.versionVersion of Recorden_US
dash.depositing.authorShapin, Steven
dash.embargo.until10000-01-01
dc.date.available2011
dash.contributor.affiliatedShapin, Steven


Files in this item

Thumbnail
Name:
Changing_Tastes.pdf
Size:
597.7Kb
Format:
PDF
View/Open

This item appears in the following Collection(s)

Show simple item record