dc.contributor.author | Shapin, Steven | |
dc.date.accessioned | 2018-06-22T15:45:26Z | |
dc.date.issued | 2011 | |
dc.identifier | Quick submit: 2016-04-08T12:44:58-0400 | |
dc.identifier.citation | Shapin, Steven. 2011. Changing Tastes: How Foods Tasted in the Early Modern Period and How They Taste Now. The Hans Rausing Lecture. SALVIA SM SKRIFTER 14. | en_US |
dc.identifier.isbn | 978-91-506-2262-1 | en_US |
dc.identifier.uri | http://nrs.harvard.edu/urn-3:HUL.InstRepos:37147004 | |
dc.description.sponsorship | History of Science | en_US |
dc.language.iso | en_US | en_US |
dc.relation.isversionof | http://www.vethist.idehist.uu.se/pdf/salvia_2011.pdf | en_US |
dash.license | META_ONLY | |
dc.title | Changing Tastes: How Foods Tasted in the Early Modern Period and How They Taste Now: The Hans Rausing Lecture, 2011 | en_US |
dc.type | Journal Article | en_US |
dc.date.updated | 2016-04-08T16:44:59Z | |
dc.description.version | Version of Record | en_US |
dash.depositing.author | Shapin, Steven | |
dash.embargo.until | 10000-01-01 | |
dc.date.available | 2011 | |
dash.contributor.affiliated | Shapin, Steven | |