Long-Term Impact of a Chef on School Lunch Consumption: Findings from a 2-Year Pilot Study in Boston Middle Schools
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Cohen, Juliana F. W.
Smit, Liesbeth A.
Parker, Ellen
Austin, S. Bryn
Frazier, A. Lindsay
Economos, Christina D.
Rimm, Eric Bruce::0ab2926c8242f35e5a982e3cf59f4987::600
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https://doi.org/10.1016/j.jand.2012.01.015Metadata
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Cohen, Juliana F.W., Liesbeth A. Smit, Ellen Parker, S. Bryn Austin, A. Lindsay Frazier, Christina D. Economos, and Eric B. Rimm. 2012. “Long-Term Impact of a Chef on School Lunch Consumption: Findings from a 2-Year Pilot Study in Boston Middle Schools.” Journal of the Academy of Nutrition and Dietetics 112 (6): 927–33. https://doi.org/10.1016/j.jand.2012.01.015.Citable link to this page
http://nrs.harvard.edu/urn-3:HUL.InstRepos:41246926
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