Long-Term Impact of a Chef on School Lunch Consumption: Findings from a 2-Year Pilot Study in Boston Middle Schools

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Author

Cohen, Juliana F. W.

Smit, Liesbeth A.

Parker, Ellen

Austin, S. Bryn

Frazier, A. Lindsay

Economos, Christina D.

Rimm, Eric Bruce::0ab2926c8242f35e5a982e3cf59f4987::600

Published Version

https://doi.org/10.1016/j.jand.2012.01.015

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Citation

Cohen, Juliana F.W., Liesbeth A. Smit, Ellen Parker, S. Bryn Austin, A. Lindsay Frazier, Christina D. Economos, and Eric B. Rimm. 2012. “Long-Term Impact of a Chef on School Lunch Consumption: Findings from a 2-Year Pilot Study in Boston Middle Schools.” Journal of the Academy of Nutrition and Dietetics 112 (6): 927–33. https://doi.org/10.1016/j.jand.2012.01.015.

Citable link to this page

http://nrs.harvard.edu/urn-3:HUL.InstRepos:41246926