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dc.contributor.authorCohen, Juliana F. W.
dc.contributor.authorSmit, Liesbeth A.
dc.contributor.authorParker, Ellen
dc.contributor.authorAustin, S. Bryn
dc.contributor.authorFrazier, A. Lindsay
dc.contributor.authorEconomos, Christina D.
dc.contributor.authorRimm, Eric Bruce::0ab2926c8242f35e5a982e3cf59f4987::600
dc.date.accessioned2019-08-26T13:59:30Z
dc.date.issued2012
dc.identifier.citationCohen, Juliana F.W., Liesbeth A. Smit, Ellen Parker, S. Bryn Austin, A. Lindsay Frazier, Christina D. Economos, and Eric B. Rimm. 2012. “Long-Term Impact of a Chef on School Lunch Consumption: Findings from a 2-Year Pilot Study in Boston Middle Schools.” Journal of the Academy of Nutrition and Dietetics 112 (6): 927–33. https://doi.org/10.1016/j.jand.2012.01.015.
dc.identifier.issn2212-2672
dc.identifier.issn2212-2680
dc.identifier.urihttp://nrs.harvard.edu/urn-3:HUL.InstRepos:41246926*
dc.language.isoen_US
dash.licenseMETA_ONLY
dc.titleLong-Term Impact of a Chef on School Lunch Consumption: Findings from a 2-Year Pilot Study in Boston Middle Schools
dc.typeJournal Article
dc.description.versionVersion of Record
dc.relation.journalJournal of the Academy of Nutrition and Dietetics
dash.depositing.authorRimm, Eric Bruce::0ab2926c8242f35e5a982e3cf59f4987::600
dc.date.available2019-08-26T13:59:30Z
dash.workflow.comments1Science Serial ID 54485
dc.identifier.doi10.1016/j.jand.2012.01.015
dash.source.volume112;6
dash.source.page927-933


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