The relation between dietary intake and adipose tissue composition of selected fatty acids in US women
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Sacks, F. M.
Colditz, G. A.
Rimm, Eric Bruce::0ab2926c8242f35e5a982e3cf59f4987::600
Sampson, L. A.
Willett, Walter C.::94559ea206eef8a8844fc5b80654fa5b::600
Hunter, D. J.
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CitationGarland, M, F M Sacks, G A Colditz, E B Rimm, L A Sampson, W C Willett, and D J Hunter. 1998. “The Relation between Dietary Intake and Adipose Tissue Composition of Selected Fatty Acids in US Women.” The American Journal of Clinical Nutrition 67 (1): 25–30. https://doi.org/10.1093/ajcn/67.1.25.
Citable link to this pagehttp://nrs.harvard.edu/urn-3:HUL.InstRepos:41247230
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