Flavonoids, flavonoid-rich foods and cardiovascular risk: a meta-analysis of randomized controlled trials.

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Author

Hooper, Lee

Kroon, Paul A.

Rimm, Eric Bruce::0ab2926c8242f35e5a982e3cf59f4987::600

Cohn, Jeffrey S.

Harvey, Ian

Cornu, Kathryn Le

Ryder, Jonathan J.

Hall, Wendy L.

Cassidy, Aedín

Published Version

https://doi.org/10.1093/ajcn/88.1.38

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Citation

Hooper, Lee, Kroon, Paul A, Rimm, Eric B, Cohn, Jeffrey S, Harvey, Ian, Le Cornu, Kathryn A, Ryder, Jonathan J, Hall, Wendy L, Cassidy, Aedín. 2008. 'Flavonoids, flavonoid-rich foods, and cardiovascular risk: a meta-analysis of randomized controlled trials.' The American Journal of Clinical Nutrition 88, 1: 38-50. https://doi.org/10.1093/ajcn/88.1.38

Citable link to this page

http://nrs.harvard.edu/urn-3:HUL.InstRepos:41247232