Flavonoids, flavonoid-rich foods and cardiovascular risk: a meta-analysis of randomized controlled trials.

 
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Author
Hooper, Lee
Kroon, Paul A.
Rimm, Eric Bruce::0ab2926c8242f35e5a982e3cf59f4987::600
Cohn, Jeffrey S.
Harvey, Ian
Cornu, Kathryn Le
Ryder, Jonathan J.
Hall, Wendy L.
Cassidy, Aedín
Published Version
https://doi.org/10.1093/ajcn/88.1.38
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Citation
Hooper, Lee, Kroon, Paul A, Rimm, Eric B, Cohn, Jeffrey S, Harvey, Ian, Le Cornu, Kathryn A, Ryder, Jonathan J, Hall, Wendy L, Cassidy, Aedín. 2008. 'Flavonoids, flavonoid-rich foods, and cardiovascular risk: a meta-analysis of randomized controlled trials.' The American Journal of Clinical Nutrition 88, 1: 38-50. https://doi.org/10.1093/ajcn/88.1.38
Citable link to this page
http://nrs.harvard.edu/urn-3:HUL.InstRepos:41247232

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