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dc.contributor.authorHooper, Lee
dc.contributor.authorKroon, Paul A.
dc.contributor.authorRimm, Eric Bruce::0ab2926c8242f35e5a982e3cf59f4987::600
dc.contributor.authorCohn, Jeffrey S.
dc.contributor.authorHarvey, Ian
dc.contributor.authorCornu, Kathryn Le
dc.contributor.authorRyder, Jonathan J.
dc.contributor.authorHall, Wendy L.
dc.contributor.authorCassidy, Aedín
dc.date.accessioned2019-08-26T15:17:17Z
dc.date.issued2008
dc.identifier.citationHooper, Lee, Kroon, Paul A, Rimm, Eric B, Cohn, Jeffrey S, Harvey, Ian, Le Cornu, Kathryn A, Ryder, Jonathan J, Hall, Wendy L, Cassidy, Aedín. 2008. 'Flavonoids, flavonoid-rich foods, and cardiovascular risk: a meta-analysis of randomized controlled trials.' The American Journal of Clinical Nutrition 88, 1: 38-50. https://doi.org/10.1093/ajcn/88.1.38
dc.identifier.issn0002-9165
dc.identifier.issn1938-3207
dc.identifier.urihttp://nrs.harvard.edu/urn-3:HUL.InstRepos:41247232*
dc.language.isoen_US
dc.publisherOxford University Press
dash.licenseMETA_ONLY
dc.titleFlavonoids, flavonoid-rich foods and cardiovascular risk: a meta-analysis of randomized controlled trials.
dc.typeJournal Article
dc.description.versionVersion of Record
dc.relation.journalAmerican Journal of Clinical Nutrition
dash.depositing.authorRimm, Eric Bruce::0ab2926c8242f35e5a982e3cf59f4987::600
dc.date.available2019-08-26T15:17:17Z
dash.workflow.comments1Science Serial ID 1580
dc.identifier.doi10.1093/ajcn/88.1.38
dash.source.volume88;1
dash.source.page38-50


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