Flavonoids, flavonoid-rich foods and cardiovascular risk: a meta-analysis of randomized controlled trials.
dc.contributor.author | Hooper, Lee | |
dc.contributor.author | Kroon, Paul A. | |
dc.contributor.author | Rimm, Eric Bruce::0ab2926c8242f35e5a982e3cf59f4987::600 | |
dc.contributor.author | Cohn, Jeffrey S. | |
dc.contributor.author | Harvey, Ian | |
dc.contributor.author | Cornu, Kathryn Le | |
dc.contributor.author | Ryder, Jonathan J. | |
dc.contributor.author | Hall, Wendy L. | |
dc.contributor.author | Cassidy, Aedín | |
dc.date.accessioned | 2019-08-26T15:17:17Z | |
dc.date.issued | 2008 | |
dc.identifier.citation | Hooper, Lee, Kroon, Paul A, Rimm, Eric B, Cohn, Jeffrey S, Harvey, Ian, Le Cornu, Kathryn A, Ryder, Jonathan J, Hall, Wendy L, Cassidy, Aedín. 2008. 'Flavonoids, flavonoid-rich foods, and cardiovascular risk: a meta-analysis of randomized controlled trials.' The American Journal of Clinical Nutrition 88, 1: 38-50. https://doi.org/10.1093/ajcn/88.1.38 | |
dc.identifier.issn | 0002-9165 | |
dc.identifier.issn | 1938-3207 | |
dc.identifier.uri | http://nrs.harvard.edu/urn-3:HUL.InstRepos:41247232 | * |
dc.language.iso | en_US | |
dc.publisher | Oxford University Press | |
dash.license | META_ONLY | |
dc.title | Flavonoids, flavonoid-rich foods and cardiovascular risk: a meta-analysis of randomized controlled trials. | |
dc.type | Journal Article | |
dc.description.version | Version of Record | |
dc.relation.journal | American Journal of Clinical Nutrition | |
dash.depositing.author | Rimm, Eric Bruce::0ab2926c8242f35e5a982e3cf59f4987::600 | |
dc.date.available | 2019-08-26T15:17:17Z | |
dash.workflow.comments | 1Science Serial ID 1580 | |
dc.identifier.doi | 10.1093/ajcn/88.1.38 | |
dash.source.volume | 88;1 | |
dash.source.page | 38-50 |
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