Flavonoids, flavonoid-rich foods and cardiovascular risk: a meta-analysis of randomized controlled trials.

dc.contributor.author	Hooper, Lee
dc.contributor.author	Kroon, Paul A.
dc.contributor.author	Rimm, Eric Bruce::0ab2926c8242f35e5a982e3cf59f4987::600
dc.contributor.author	Cohn, Jeffrey S.
dc.contributor.author	Harvey, Ian
dc.contributor.author	Cornu, Kathryn Le
dc.contributor.author	Ryder, Jonathan J.
dc.contributor.author	Hall, Wendy L.
dc.contributor.author	Cassidy, Aedín
dc.date.accessioned	2019-08-26T15:17:17Z
dc.date.issued	2008
dc.identifier.citation	Hooper, Lee, Kroon, Paul A, Rimm, Eric B, Cohn, Jeffrey S, Harvey, Ian, Le Cornu, Kathryn A, Ryder, Jonathan J, Hall, Wendy L, Cassidy, Aedín. 2008. 'Flavonoids, flavonoid-rich foods, and cardiovascular risk: a meta-analysis of randomized controlled trials.' The American Journal of Clinical Nutrition 88, 1: 38-50. https://doi.org/10.1093/ajcn/88.1.38
dc.identifier.issn	0002-9165
dc.identifier.issn	1938-3207
dc.identifier.uri	http://nrs.harvard.edu/urn-3:HUL.InstRepos:41247232	*
dc.language.iso	en_US
dc.publisher	Oxford University Press
dash.license	META_ONLY
dc.title	Flavonoids, flavonoid-rich foods and cardiovascular risk: a meta-analysis of randomized controlled trials.
dc.type	Journal Article
dc.description.version	Version of Record
dc.relation.journal	American Journal of Clinical Nutrition
dash.depositing.author	Rimm, Eric Bruce::0ab2926c8242f35e5a982e3cf59f4987::600
dc.date.available	2019-08-26T15:17:17Z
dash.workflow.comments	1Science Serial ID 1580
dc.identifier.doi	10.1093/ajcn/88.1.38
dash.source.volume	88;1
dash.source.page	38-50