Whole grain, cereal fiber, bran, and germ intake and the risks of all-cause and CVD-specific mortality among women with type 2 diabetes
Dam, Rob van
Rimm, Eric Bruce::0ab2926c8242f35e5a982e3cf59f4987::600
Hu, Frank B.
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CitationHe, Meian, Rob M. van Dam, Eric Rimm, Frank B. Hu, and Lu Qi. 2010. “Whole-Grain, Cereal Fiber, Bran, and Germ Intake and the Risks of All-Cause and Cardiovascular Disease–Specific Mortality Among Women With Type 2 Diabetes Mellitus.” Circulation 121 (20): 2162–68. https://doi.org/10.1161/circulationaha.109.907360.
Citable link to this pagehttp://nrs.harvard.edu/urn-3:HUL.InstRepos:41247276
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