dc.contributor.author | Mozaffarian, Dariush | |
dc.contributor.author | Rimm, Eric Bruce::0ab2926c8242f35e5a982e3cf59f4987::600 | |
dc.contributor.author | Herrington, David M. | |
dc.date.accessioned | 2019-08-26T16:11:17Z | |
dc.date.issued | 2004 | |
dc.identifier.citation | Mozaffarian, Dariush, Eric B Rimm, and David M Herrington. 2004. “Dietary Fats, Carbohydrate, and Progression of Coronary Atherosclerosis in Postmenopausal Women.” The American Journal of Clinical Nutrition 80 (5): 1175–84. https://doi.org/10.1093/ajcn/80.5.1175. | |
dc.identifier.issn | 0002-9165 | |
dc.identifier.issn | 1938-3207 | |
dc.identifier.uri | http://nrs.harvard.edu/urn-3:HUL.InstRepos:41249131 | * |
dc.description.abstract | Background: The influence of diet on atherosclerotic progression is not well established, particularly in postmenopausal women, in whom risk factors for progression may differ from those for men. Objective: The objective was to investigate associations between dietary macronutrients and progression of coronary atherosclerosis among postmenopausal women. Design: Quantitative coronary angiography was performed at baseline and after a mean follow-up of 3.1 y in 2243 coronary segments in 235 postmenopausal women with established coronary heart disease. Usual dietary intake was assessed at baseline. Results: The mean (+/-SD) total fat intake was 25+/-6% of energy. In multivariate analyses. a higher saturated fat intake was associated with a smaller decline in mean minimal coronary diameter (P = 0.001) and less progression of coronary stenosis (P = 0.002) during follow-up. Compared with a 0.22-mm decline in the lowest quartile of intake. there was a 0.10-mm decline in the second quartile (P = 0.002), a 0.07-mm decline in the third quartile (P = 0.002), and no decline in the fourth quartile (P < 0.001); P for trend = 0.001. This inverse association was more pronounced among women with lower monounsaturated fat (P for interaction = 0.04) and higher carbohydrate (P for interaction 0.004) intakes and possibly lower total fat intake (P for interaction 0.09). Carbohydrate intake was positively associated with atherosclerotic progression (P = 0.001), particularly when the glycemic index was high. Polyunsaturated fat intake was positively associated with progression when replacing other fats (P = 0.04) but not when replacing carbohydrate or protein. Monounsaturated and total fat intakes were not associated with progression. Conclusions: In postmenopausal women with relatively low total fat intake, a greater saturated fat intake is associated with less progression of coronary atherosclerosis. whereas carbohydrate intake is associated with a greater progression. | |
dc.language.iso | en_US | |
dc.publisher | Oxford University Press | |
dash.license | META_ONLY | |
dc.title | Dietary fats, carbohydrate, and progression of coronary atherosclerosis in postmenopausal women | |
dc.type | Journal Article | |
dc.description.version | Version of Record | |
dc.relation.journal | American Journal of Clinical Nutrition | |
dash.depositing.author | Rimm, Eric Bruce::0ab2926c8242f35e5a982e3cf59f4987::600 | |
dc.date.available | 2019-08-26T16:11:17Z | |
dash.workflow.comments | 1Science Serial ID 1513 | |
dc.identifier.doi | 10.1093/ajcn/80.5.1175 | |
dash.source.volume | 80;5 | |
dash.source.page | 1175-1184 | |