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dc.contributor.authorThadhani, Ravi
dc.contributor.authorCamargo, Carlos A.
dc.contributor.authorStampfer, Meir
dc.contributor.authorCurhan, Gary C.
dc.contributor.authorWillett, Walter C.::94559ea206eef8a8844fc5b80654fa5b::600
dc.contributor.authorRimm, Eric Bruce::0ab2926c8242f35e5a982e3cf59f4987::600
dc.date.accessioned2019-08-27T19:13:26Z
dc.date.issued2002
dc.identifier.citationThadhani, Ravi, Carlos A. Camargo, Meir J. Stampfer, Gary C. Curhan, Walter C. Willett, and Eric B. Rimm. 2002. “Prospective Study of Moderate Alcohol Consumption and Risk of Hypertension in Young Women.” Archives of Internal Medicine 162 (5): 569. https://doi.org/10.1001/archinte.162.5.569.
dc.identifier.issn0003-9926
dc.identifier.issn1538-3679
dc.identifier.urihttp://nrs.harvard.edu/urn-3:HUL.InstRepos:41263090*
dc.description.abstractBackground: Heavy alcohol consumption is associated with an increased risk of hypertension, However, the effect of moderate alcohol consumption; the specific effects of wine, beer, and liquor; and the pattern of drinking in relation to risk of hypertension among young women are unclear. Methods: We prospectively examined the association between alcohol consumption and subsequent risk of hypertension among 70891 women 25 to 42 years of age. Results: During the 8 years of follow-up, 4188 cases (5.9%) of incident hypertension were reported. After adjustment for multiple covariates, the association between alcohol consumption and risk of hypertension followed a J-shaped curve. Compared with nondrinkers, the risk of developing hypertension according to average number of drinks consumed per day was as follows: 0.25 or less, 0.96 (95% confidence interval 101, 0.89-1.03); 0.26 to 0,50,0.86 (95% CI, 0.75-0.98); 0.51 to 1.00, 0.92 (95% CI, 0.82-1.04); 1.01 to 1.50, 1.00 (95% CI, 0.80-1.24); 1.51 to 2.00, 1.20 (95% Cl, 0.92-1.58); and more than 2.0 drinks, 1.31 (95% CI, 1.02-1.68). Exclusion of past drinkers yielded similar results. Among women in the highest category of alcohol consumption, there was a suggestion that the increased risk of hypertension was present regardless of the specific beverage consumed (beer, wine, or liquor). Episodic drinking, defined as consumption of more than 10.5 drinks over 3 or fewer days per week, was not associated with increased risk of hypertension (relative risk, 0.80; 95% CI, 0.51-1.23). Conclusions: The association between alcohol consumption and risk of chronic hypertension in young women follows a J-shaped curve, with light drinkers demonstrating a modest decrease in risk and more regular heavy drinkers demonstrating an increase in risk.
dc.language.isoen_US
dc.publisherAmerican Medical Association
dash.licenseMETA_ONLY
dc.titleProspective Study of Moderate Alcohol Consumption and Risk of Hypertension in Young Women
dc.typeJournal Article
dc.description.versionVersion of Record
dc.relation.journalArchives of Internal Medicine
dash.depositing.authorRimm, Eric Bruce::0ab2926c8242f35e5a982e3cf59f4987::600
dc.date.available2019-08-27T19:13:26Z
dash.workflow.comments1Science Serial ID 8924
dc.identifier.doi10.1001/archinte.162.5.569
dash.source.volume162;5
dash.source.page569
dash.contributor.affiliatedStampfer, Meir


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