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dc.contributor.authorHe, Ka
dc.contributor.authorMerchant, Anwar
dc.contributor.authorRimm, Eric Bruce::0ab2926c8242f35e5a982e3cf59f4987::600
dc.contributor.authorRosner, Bernard A.
dc.contributor.authorStampfer, Meir
dc.contributor.authorWillett, Walter C.::94559ea206eef8a8844fc5b80654fa5b::600
dc.contributor.authorAscherio, Alberto
dc.date.accessioned2019-08-28T07:00:13Z
dc.date.issued2003
dc.identifier.citationHe, K., Anwar Merchant, Eric B Rimm, Bernard A Rosner, Meir J Stampfer, Walter C Willett, Alberto Ascherio. 2003. “Dietary Fat Intake and Risk of Stroke in Male US Healthcare Professionals: 14 Year Prospective Cohort Study.” BMJ 327 (7418): 777–82. https://doi.org/10.1136/bmj.327.7418.777.
dc.identifier.issn0959-8154
dc.identifier.urihttp://nrs.harvard.edu/urn-3:HUL.InstRepos:41263124*
dc.language.isoen_US
dash.licenseMETA_ONLY
dc.titleDietary fat intake and risk of stroke in male US healthcare professionals: 14 year prospective cohort study
dc.typeJournal Article
dc.description.versionvor
dc.relation.journalBMJ - British Medical Journal (Practice Observed Ed.)
dash.depositing.authorRimm, Eric Bruce::0ab2926c8242f35e5a982e3cf59f4987::600
dc.date.available2019-08-28T07:00:13Z
dash.workflow.comments1Science Serial ID 16808
dc.identifier.doi10.1136/bmj.327.7418.777
dash.source.volume327;7418
dash.source.page777
dash.contributor.affiliatedStampfer, Meir


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